Slow-Cooker Chicken Curry

photo by:kraft

If you think tempting Indian curry is too complicated to create in your kitchen, think again. This smarter, slow-cooker version is delectable, juicy and prepped in 20 minut...read more

time

prep:

20 min

total:

8 hr 20 min

servings

total:

10 servings

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cjelliss

posted:2/28/2007

This one is ahuge favorite around here!!!!

laura7380

posted:2/24/2007

i made this for my mom and husband and didnt have curry and used basil and added a can of chicken broth and it was really good !!! i will be making it again

susettea

posted:2/22/2007

This was a great recipe. I used hot curry powder and added a little salt and pepper directly on the chicken. My husband (who isn't a big curry fan) loved this recipe. Would definitely make it again.

shannon3210

posted:2/21/2007

this was fantastic! i used a peach and mango salsa.. will try again and again and again.

dutchess1s

posted:2/16/2007

I also used breasts and substituted 1 t. basil for the curry, since my husband doesn't like curry. Used a medium salsa, so it was a little hotter than I expected, but we like hot! Simple, and good!

jostars

posted:2/15/2007

I love this recipe. So good and very easy to make. I added some cubed potatoes to the dish and one time added some baby carrots. We also eat this with Naan or tortillas. Each time I make this it is a big hit.

rainelark

posted:2/12/2007

This was very easy to make, and despite the small number of ingredients, it had a very authentic curry taste. I used skinless drumsticks in place of the thighs, and they turned out very well after just 8 hours.

Renee809

posted:2/12/2007

I'm not a huge fan of curry but thought I'd try this because it sounded easy. I was pleasantly surprised! The flavor is excellent!

a cook

posted:2/4/2007

so simple to put together in the crock pot and wallk away. great curry flavor. loved it!!

Mrs.S8

posted:2/2/2007

I also used chicken breasts and baked them covered with foil instead of thighs and in the slow cooker. It was very good and my family really liked it -- but we love curry. And speaking of curry the heating tip was great to know about.