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Slow-Cooker Chicken Curry

Slow-Cooker Chicken Curry recipe
photo by:kraft
If you think chicken curry is too complicated to create in your kitchen, think again. This slow-cooker version is juicy and prepped in 20 minutes.
time
prep:
20 min
total:
8 hr 20 min
servings
total:
10 servings
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posted:
1/13/2007
Everyone loved it! Easy!
posted:
1/8/2007
Simple, tasty, everything I look for in a meal! If you are a novice like me, look for boneless, skinless thighs...that will save you a ton of time! Also, don't go with breasts, too try. Have fun!
posted:
12/23/2006
Very easy and delicious. I substituted low-fat yogurt for sour cream, and diced up chicken breast instead of thighs. Microwaving the curry does seem to add more flavor.
posted:
12/7/2006
I like this recipe because it was very simple. I added garlic powder,course black pepper. And used only a Tablespoon of curry powder. The taste was great. I also mixed the salsa with taco sauce. My oldest do not like salsa. Still came out great. Awesome taste..Thanks.
posted:
11/29/2006
I DO BELIEVE THAT 2 TSP INSTEAD OF 2 TBL WOULD BE SUFFICIENT CURRY. IT WAS A BIT SPICY FOR MY HOUSEHOLD WITH THAT MUCH CURRY. GREAT FLAVOR!
posted:
11/20/2006
This has quickly become a weeknight staple for us. I would never have thought that combining curry and salsa would result in such a delicious combination that doesn't taste overwhelmingly like either ingredient. They combine to make a taste all their own! I didn't have any fat-free sour cream so I used low-fat and it was just perfect. We served it over white rice. I made it another time with 1/2 boneless skinless thighs and 1/2 boneless skinless breasts, and it was just as good as when we used the bone-in thighs. We will be making this over and over, thanks for a terrific and super-easy recipe.
posted:
11/10/2006
This was excellent. I'm usually the only one in my family to eat spicy foods, but my husband and teenager ate this up.
posted:
11/9/2006
I do not like curry so I used cajun spice instead. My husband also prefers cutlets so the combination was wonderful!! Must add how easy this dish was!!
posted:
10/29/2006
Absolutely yummy and easy to make. I don't like chicken thighs so I used breasts instead and found that I didn't need to cook for as long. Probably half the time.
posted:
10/27/2006
Hubby and my oldest son loved this dish. Got mixed reviews from my younger sons. I didnt know how I was going to like it but I rather enjoyed and will probably make again being that hubby loves the curry spice.
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