Slow-Cooker Chicken Curry

I thought this recipe was outstanding for how simple it is to make. I learned to make chicken curry from my daughter after she lived with a family in Jamaica for 2 weeks. Her recipe is somewhat time consuming so I thought I would give this a try. I added half a chopped red bell pepper (this was in my Jamaican recipe), medium salsa (pretty spicy) and left out the sour cream. This was very easy, we thought it was a great shortcut with similar results.

This was WONDERFUL! It tasted just as good as the curry I get at Indian restaurants. I used one 3-pound bag of chicken breasts instead of the thighs, and I used a peach-pineapple salsa (to give it more of a chutney-was-added taste) and it was fabulous.

this recipe was awesome...I added extra curry because i love it...I would also have added some heat(jalapenos or cayenne) if not for my kids!!!

awesome recipe. super easy to put together and tasted superb.

I have made this recipe quite a few times it is easy and quick and can not fail I add mushrooms to the salsa.

This was an okay dish for me. It was very easy to make. I did use chicken breast instead of thighs. I don't Think I will be making this again.

I absolutely loved this recipe. It works well with chicken breasts also. It was wonderful. I used the sweet curry powder from Penzey's Spices and it was perfect! I've also tried making it with boneless pork chops with prett good results. I urge everyone who would like to try cooking with curry to try this recipe, you won't be dissapointed!

Very good and easy. I used curry paste instead of powder and dried onion flakes instead of fresh, and it turned out fine. Sauce was a little thin for us but still good.

Savory comfort food with a healthy twist! I used boneless, skinless thighs and added 4 breasts. Great over egg noodles. I didn't think I'd like this because I don't care for salsa. It was amazing and now is a weekly regular at our house. My wife loves it!

AMAZING... so easy and VERY tasty. Big family favorite. We will make it once a week from now on...You have to try it!