Slow-Cooker Chicken Curry

photo by:kraft

If you think tempting Indian curry is too complicated to create in your kitchen, think again. This smarter, slow-cooker version is delectable, juicy and prepped in 20 minut...read more

time

prep:

20 min

total:

8 hr 20 min

servings

total:

10 servings

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tagsmom899301

posted:5/11/2006

This was ok, very bland though. I don't plan on making this one again.

ciaraflutterby

posted:5/8/2006

This was great! We used chicken pieces instead of on the bone. I also added some extra curry since it didn't taste very strong after cooking all day. Overall a great flavor and a perfect dinner and really easy since you leave it to cook itself all day. I will make it again.

mcpher4

posted:5/4/2006

This dish is very tasty and with so few ingredients and the use of the crock pot; it's almost too good to be true. Even my (5) and (6) year old children enjoyed it. Bon appetite!

a cook

posted:5/2/2006

My husband, who is very picky, loved this recipe. He now even asks me when I'm going to make it again! Really good recipe for moms with little time!

Emily29a

posted:4/11/2006

The whole family loved this one, even our "picky" eater. I was really unsure about the salsa, but it works. The kids are already asking when I'll make it again.

JLHanf

posted:4/6/2006

I absolutely love this recipe. I opt to cube the chicken and keep it in the sauce, but the results are wonderful. I make this at least once a month. I would and have suggested this to friends and family.

babyjaimie

posted:4/3/2006

A little disappointed with the "yawn" of flavor. I know Kraft is trying to make this dish healthier but it really needs salt and something else. Be sure to get almost all of the skin/fat off of the thighs otherwise it will be horribly greasy. Either way I have found you must skim grease off the top. Chicken was tender and the gravy was good.

cpbrown75

posted:3/25/2006

AWESOME. So easy, and so good. Husband, who loves curry, loved it. I used frozen chicken breasts and generic salsa, served it over white rice. So good, this will definitely be served again. thanks.

a cook

posted:3/20/2006

Excellent! I wasn't sure about the salsa and curry combo, but it worked beautifully. The only changes I made were the addition of a generous dose of salt and pepper on the chicken, and regular sour cream. Served with basmati rice. Yum!

rubybstacy

posted:3/6/2006

I really enjoyed this recipe. I used a red curry in the recipe, it was spicy. Actually a little too spicy for my 4 yr. old. However, I loved it! The chicken was so tender and tasty. I also used regular sour cream instead of the low fat version. I would make this again.