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Slow-Cooker Chicken Curry

4.2 (355)
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Slow-Cooker Chicken Curry recipe
photo by:kraft
If you think tempting Indian curry is too complicated to create in your kitchen, think again. This smarter, slow-cooker version is delectable, juicy and prepped in 20 minut...read more
time
prep:
20 min
total:
8 hr 20 min
servings
total:
10 servings
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posted:3/2/2006
I was not really crazy about this meal. It wasn't bad but it just wasn't my taste. It was a nice healthy meal, I served it with brown rice and a salad. If you like curry, you'll probably love it!
posted:2/28/2006
Very good, very tender. I took the leftovers to work for lunch the next day and everyone was asking -- What is that? It smells so good!
posted:2/28/2006
My family said "OH MY GOSH, this is GOOD". This recipe is very easy to throw together as you get ready for work and it is ready when you get home. I just had to make a vegetable and "Dinner" was on.
posted:2/23/2006
We looked forward to this recipe all day and it was a big disappointment. We thought it was very bla!!
posted:2/16/2006
Made this several times including for company on a heart healthy diet. They loved it - and it was so easy and hassle free. highly recommended.
posted:2/14/2006
I used thighs that were already skinned and it took no time at all to prepare. I also browned them in my Le Crueset dutch oven and poured the balance of the ingredients over and cooked this in my oven on 300 for 2 hours instead of the crock pot and it came out perfect! This was surprisingly easy and super delicous!
posted:2/3/2006
This was very good! If your not a spicy person, hold off on part of the curry, but overall it was great and easy to make!
posted:2/1/2006
My husband loved this dish. This receipe is very close to the Indian dishes we had when living overseas.
posted:2/1/2006
this recipe was easy to change to accommodate my heart diseae.
posted:1/31/2006
A new favorite in our house - shared with friends at work too!
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