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Slow-Cooker Chicken Curry

Slow-Cooker Chicken Curry recipe
photo by:kraft
If you think chicken curry is too complicated to create in your kitchen, think again. This slow-cooker version is juicy and prepped in 20 minutes.
time
prep:
20 min
total:
8 hr 20 min
servings
total:
10 servings
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posted:
8/20/2012
I did not make this in my slow cooker. I would make this again. My husband, daughter and I loved it.
posted:
8/18/2012
Easy for a quick week night meal. Great flavor! It isn't authentic Indian tasting, but still very good!
posted:
8/10/2012
It was O.K!! Not the BEST. I wont do it again! SORRY :(
posted:
7/31/2012
we add a little more curry powder to give it some extra flavor. this had made it into the regular rotation in our home! yum!
posted:
7/9/2012
Maybe I used the wrong curry powder, or salsa, but I did not enjoy this recipe at all. To me it didn't taste like real Indian Cuisine - just curry with a hint of Mexican seasoning (from the salsa). I followed the directions exactly, only adding additional curry, and garlic powder, once I realized I did not like the taste. I learned my lesson, there is no shortcut to curry. I'll find an authentic recipe.
posted:
7/1/2012
Delicious! This dish is a real winner. I used a more expensive curry powder and added extra sour cream for the sauce. My entire family loved this recipe. I have made it several times to the request of my husband and picky little son.
posted:
5/31/2012
Disgusting. Made this for my husband, an avid curry lover, and he had to choke it down. I couldn't eat it. Wish I knew what to say to make the recipe better other than skip it and find something else.
posted:
5/21/2012
Maybe I was just lacking in culinary skills the day I made this, but the entire house hated it. =(
posted:
5/14/2012
So good! If you love curry and need a fast and easy meal make this! I did a little changes.. Used 3 tls instead of 2, I chopped some celery and added it along with the onion... About 2 hours before I was going to serve, I added a bag of frozen broccoli, cauliflower, and carrots... I also used chicken breast.. Served it over rice.. we had a lot left over, it went a long way, and we have 5 people in our family.. so 2 meals out of it!
posted:
5/8/2012
I couldn't believe how easy this was. I was skeptical about the salsa but it really worked. I served it with basmati rice and naan bread.....yum!
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