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Slow-Cooker Chicken Curry

Slow-Cooker Chicken Curry recipe
photo by:kraft
If you think chicken curry is too complicated to create in your kitchen, think again. This slow-cooker version is juicy and prepped in 20 minutes.
time
prep:
20 min
total:
8 hr 20 min
servings
total:
10 servings
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posted:
2/23/2006
We looked forward to this recipe all day and it was a big disappointment. We thought it was very bla!!
posted:
2/16/2006
Made this several times including for company on a heart healthy diet. They loved it - and it was so easy and hassle free. highly recommended.
posted:
2/14/2006
I used thighs that were already skinned and it took no time at all to prepare. I also browned them in my Le Crueset dutch oven and poured the balance of the ingredients over and cooked this in my oven on 300 for 2 hours instead of the crock pot and it came out perfect! This was surprisingly easy and super delicous!
posted:
2/3/2006
This was very good! If your not a spicy person, hold off on part of the curry, but overall it was great and easy to make!
posted:
2/1/2006
My husband loved this dish. This receipe is very close to the Indian dishes we had when living overseas.
posted:
2/1/2006
this recipe was easy to change to accommodate my heart diseae.
posted:
1/31/2006
A new favorite in our house - shared with friends at work too!
posted:
1/31/2006
excellent
posted:
1/24/2006
This recipe was so easy...I used the boneless, skinless chicken thighs, a little more expensive, but easy and very tender. I also think it needed a little salt...but, my kids are the finikiest eaters, and they loved it. I couldn't believe it. The house smelled great! Very delicious!
posted:
1/21/2006
I cooked this for a group of 15 people for dinner. EVERYBODY loved it and didn't stop talking about it all night. Since I don't like spicy food, I was really worried about it being too spicy for me to eat, but it was the best crock pot chicken dish I have ever had - there was no spice to it at all, just great flavor.
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