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Slow-Cooker Chicken Curry

Slow-Cooker Chicken Curry recipe
photo by:kraft
If you think chicken curry is too complicated to create in your kitchen, think again. This slow-cooker version is juicy and prepped in 20 minutes.
time
prep:
20 min
total:
8 hr 20 min
servings
total:
10 servings
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posted:
1/12/2006
My husband didn't like it, but I thought it was ok. I might try to make it again, I think I'll just modify a few things.
posted:
1/9/2006
My husband and I really loved this recipe--he likes spicy foods and suggested that next time I make it, to use medium or hot salsa versus the mild I used this time. Great though...and I will definetely make this again!!
posted:
1/6/2006
Very tasty plus it is extremely easy. Also relatively nutricious, Wow!
posted:
12/29/2005
I was a little disappointed in this recipe. I love the texture of slow cooked chicken, but the curry and salsa combination just didn't do anything for me. I used boneless, skinless chicken breasts and fat free sour cream. Next time I will probably omit the curry; I guess it wouldn't be curry chicken then, huh?
posted:
12/27/2005
YUM!
posted:
12/25/2005
Although it took my husband by surprise, the name threw him off, he really liked it as did I.
posted:
12/14/2005
The only problem is that the chicken falls off the bone and we had to be very careful to pick them out. I tried it with boneless breasts and while drier it was definitetly easier to eat.
posted:
12/6/2005
My family loved it. They all said they would like me to make it again. I loved how easy it was to do.
posted:
11/29/2005
Very good! I added a little more curry and a can of condensed tomato soup. Yummy!
posted:
11/27/2005
We had neighbors over for this recipe, and it was a huge hit, even with their 3 year old. The chicken was fall-off-the-bone tender, and the flavor was remarkable. The tip on microwaving the curry powder was great.
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