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Slow-Cooker Chicken Curry

Slow-Cooker Chicken Curry recipe
photo by:kraft
If you think chicken curry is too complicated to create in your kitchen, think again. This slow-cooker version is juicy and prepped in 20 minutes.
time
prep:
20 min
total:
8 hr 20 min
servings
total:
10 servings
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posted:
1/15/2006
SO EASY to make and chicken turned out tender and juicy. Will definitely make again...just be sure to adjust your slow cooker speeds accordingly. Our's if very hot, and we cooked our meal in half the time.
posted:
1/12/2006
My husband didn't like it, but I thought it was ok. I might try to make it again, I think I'll just modify a few things.
posted:
1/9/2006
My husband and I really loved this recipe--he likes spicy foods and suggested that next time I make it, to use medium or hot salsa versus the mild I used this time. Great though...and I will definetely make this again!!
posted:
1/6/2006
Very tasty plus it is extremely easy. Also relatively nutricious, Wow!
posted:
12/29/2005
I was a little disappointed in this recipe. I love the texture of slow cooked chicken, but the curry and salsa combination just didn't do anything for me. I used boneless, skinless chicken breasts and fat free sour cream. Next time I will probably omit the curry; I guess it wouldn't be curry chicken then, huh?
posted:
12/27/2005
YUM!
posted:
12/25/2005
Although it took my husband by surprise, the name threw him off, he really liked it as did I.
posted:
12/14/2005
The only problem is that the chicken falls off the bone and we had to be very careful to pick them out. I tried it with boneless breasts and while drier it was definitetly easier to eat.
posted:
12/6/2005
My family loved it. They all said they would like me to make it again. I loved how easy it was to do.
posted:
11/29/2005
Very good! I added a little more curry and a can of condensed tomato soup. Yummy!
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