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Slow-Cooker Chicken Curry

4.2 (355)
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Slow-Cooker Chicken Curry recipe
photo by:kraft
If you think tempting Indian curry is too complicated to create in your kitchen, think again. This smarter, slow-cooker version is delectable, juicy and prepped in 20 minut...read more
time
prep:
20 min
total:
8 hr 20 min
servings
total:
10 servings
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posted:2/24/2012
This is the first Kraft.com recipe I've made that wasn't REALLY good. It was bland. I have no idea what it needed but it definitely needed something!
posted:1/4/2012
This was surprisingly delicious! I'm not a fan of salsa but the combination with the curry and sour cream made for the best sauce for it. Have made it several times since and everyone loves it!
posted:11/28/2011
This was so good and so easy!!! Used boneless chicken breast. Added regular store shelf curry and then added a little Indian curry mix from a local Indian grocery for added kick. Google: Aachi Chicken Curry Masala.
posted:11/13/2011
My family loved this. It was soooo easy and tasted so good. It was great over white rice, but when changed it up, we put it over mashed potatoes....it was awesome! I added potatoes and carrots to it, we prefer our curry that way.
posted:11/3/2011
this was pretty good. I only cooked it for 3 and a half hours on high though. 5 hours would be way too long i think. i would suggest tasting it about halfway because mine needed a little garlic salt. The bones do get a little annoying says my boyfriend but i didnt mind them because it wouldnt taste the same without them.
posted:11/1/2011
My family LOVED this recipe! I hate thighs, but loved them in this. We used (as suggested) Greek yogurt in place of the sour cream...loved it! So simple and cooked in 4-5 hours on high. My husband is not much of a chicken fan, but asked for me to make this one again! :) (I wonder if breasts would work with this?)
posted:10/25/2011
I was really hoping the family would like this recipe. It was so easy to make and so few ingredients. The kids all gave it a big "yuck". Maybe a little less curry powder would have been better. We all had to add extra sour cream to kill the curry taste. Other recipes so much better than this, so I threw this one away.
posted:10/24/2011
SO YUMMY! The only thing I did differently from the recipe is adding 1 tsp. of cumin as well...loved it! Going to make this often!!
posted:10/13/2011
This was so easy to make! It tasted so good too! But I would cut back on the curry if you have little ones that don't like or can't handle spicy foods. Paired it with brown rice and steamed vegetables delish!!
posted:10/12/2011
Delish! Wouldn't change a thing!
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