Slow-Cooker Chicken Curry

I followed the recipe as written. The skinned chicken thighs were in the crockpot for about 9 1/2 hrs. The texture was terrible. If you try this recipe, don't cook for more than 8 hrs. We thought it was plenty spicey and we like spice.

Very good and easy. I used boneless skinless then shredded the chicken when I pulled it out to add the Greek yogurt (used instead of the sour cream).

I've read reviews about the spicing in this dish, and here's the reason: the quality of curry makes all the difference! Buy the good stuff- not the dollar container. I used greek yogurt (think of all the extra protein!) in place of the sour cream and it was fabulous plus a bit more authentic to use yogurt vs. sour cream. This went together so fast and was really good. I served with whole grain pilaf; think I'd rather have brown rice or maybe couscous.

I added 1/2 bag of frozen broccoli, one bag of mixed vegetables, 2 heaping TBS of curry powder, and 1 TBS garam masala. Absolutely delicious! Will make this again and again. Thanks so much!

My husband loves this - and so do I! The chicken is fall apart tender. Every time I make this, I think the ingredients seem weird, but they come together to make a wonderful dish. Four stars for an easy and good weeknight meal.

This recipe is great. I use a handheld blender after removing the chicken and adding the sour cream. It makes the sauce creamer.

Really easy and so tasty. This is one we make over and over again. Serve it with Naan or rice. My son discovered some new flavors and loved the Nann bread, too.

Super easy and very tasty! Used boneless/skinless breasts and added about 2tsp Garam Masala along with bag of frozen peas. Served over brown rice. Requests for remake already!

Is was wonderful!!! I used boneless skinless thighs. I think nest time I will try breasts but I think either way is good. Also the prep time can not be beat! VERY EASY!!!!!

I used chicken thighs with the skin removed. I didn't really taste the curry even after added more than what the recipe called for. My family liked the taste of it. Next time I add even more curry to it.