Slow-Cooker Chicken Curry

photo by:kraft

If you think tempting Indian curry is too complicated to create in your kitchen, think again. This smarter, slow-cooker version is delectable, juicy and prepped in 20 minut...read more

time

prep:

20 min

total:

8 hr 20 min

servings

total:

10 servings

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ljsmom92

posted:9/29/2011

I used chicken thighs with the skin removed. I didn't really taste the curry even after added more than what the recipe called for. My family liked the taste of it. Next time I add even more curry to it.

moonluvli

posted:9/26/2011

I used boneless chunked chicken breasts, extra curry powder, and an extra 1/2 jar of salsa. I also added a bag of frozen mixed veggies (corn, peas, carrots, green beans) halfway through. Had enough for leftovers- it was good in pita pockets for lunch!

suzywolf2

posted:9/16/2011

Delicious! Easy to make. Lots of flavor. And the smells while cooking were amazing. Can't wait to have this dish again! *I substituted with boneless skinless chicken breasts, added a 1/4 c water and cooked on high 5 hrs.

KiwiDolphin01

posted:9/1/2011

I did as others advised & used heaping fulls of curry, also sprinkled some cumin & turmeric to give it more since almost everyone was complaining of it being bland. Was too spicy for us--not sure if i'd make it again or not. Used b/s chicken breasts & they were falling apart on the low 10 hr setting.

llwalker0376

posted:8/18/2011

Not to bad. My family liked it

a cook

posted:8/16/2011

Couldn't even finish?

cmsucarebear

posted:8/11/2011

Pretty good. Kind of bland, but some salt fixed it. Would definitely make again, except with chicken breast.

DNTS

posted:8/3/2011

it was to die for thank you

taragase

posted:8/3/2011

I give this five stars for ease and flavor. It won rave reviews! I almost felt guilty accepting the compliments because it was so easy!

jgordon41

posted:7/23/2011

This was very tasty. The heat was dormant...I really felt it once I swallowed the first ite. Next time, I will add more curry. Delicious over white rice with steamed veggies. Will make it again and again. :)