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Slow-Cooker Chicken Curry

4.2 (355)
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Slow-Cooker Chicken Curry recipe
photo by:kraft
If you think tempting Indian curry is too complicated to create in your kitchen, think again. This smarter, slow-cooker version is delectable, juicy and prepped in 20 minut...read more
time
prep:
20 min
total:
8 hr 20 min
servings
total:
10 servings
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posted:4/19/2011
Super easy and super delicious! I made it with medium salsa because I do like extra spice. I definitely recommend this if you want a no-fuss quick recipe.
posted:4/6/2011
I found the recipe to be slightly bland and the chicken might be better if it were made with chicken breasts.
posted:3/29/2011
Great Recipe! I gave it to my mom to try and she now cooks it for the rest of my family. The only change I made is I use non-fat yogurt instead of sour cream.
posted:3/24/2011
Wow this was so simple! My family loved it. I added boiled potato to it before serving served peas with it. Yum
posted:3/13/2011
My husband doesn't usually like curry and he liked this recipe.
posted:2/28/2011
My family loves this recipe. It is by far the most delicious thing we eat when compared to how easy it is.
posted:2/27/2011
This was a hit with the family! I chose to use a "medium" salsa which made it spicy--but delicious. I also added a small amount of garam masala to complement the curry. Loved the slight sweetness it contributed. This was my first experience with curry but it definitely won't be my last!
posted:2/22/2011
Use canned coconut and mango salsa for a more authentic taste.
posted:2/21/2011
Going to try a little more curry next time. Chicken just fell apart off the bone.
posted:2/16/2011
This was so incredibly easy and it tasted awesome!! This will be one of my goto receipts from here on out
K:44696v1 :76229
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