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Slow-Cooker Chicken Curry

Slow-Cooker Chicken Curry recipe
photo by:kraft
If you think chicken curry is too complicated to create in your kitchen, think again. This slow-cooker version is juicy and prepped in 20 minutes.
time
prep:
20 min
total:
8 hr 20 min
servings
total:
10 servings
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posted:
3/13/2011
My husband doesn't usually like curry and he liked this recipe.
posted:
2/28/2011
My family loves this recipe. It is by far the most delicious thing we eat when compared to how easy it is.
posted:
2/27/2011
This was a hit with the family! I chose to use a "medium" salsa which made it spicy--but delicious. I also added a small amount of garam masala to complement the curry. Loved the slight sweetness it contributed. This was my first experience with curry but it definitely won't be my last!
posted:
2/22/2011
Use canned coconut and mango salsa for a more authentic taste.
posted:
2/21/2011
Going to try a little more curry next time. Chicken just fell apart off the bone.
posted:
2/16/2011
This was so incredibly easy and it tasted awesome!! This will be one of my goto receipts from here on out
posted:
2/13/2011
This was delicious! Super easy and flavorful. Even my picky hubby loved it! It so tender it fell apart taking it out of the crock pot.
posted:
1/25/2011
It was very good. I used boneless chicken breast and Regular sour cream. It was a great way to use up curry I had sitting around from an old recipe.
posted:
1/23/2011
Love this recipe and so easy! I have used mango salsa which adds a slight sweet taste.
posted:
12/27/2010
Made a complete meal out of this recipe in my crock pot by adding potatoes, baby carrots, some chicken broth, extra curry powder and frozen peas. Came out very good.
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