Slow-Cooker Chicken Curry

This was delicious! Super easy and flavorful. Even my picky hubby loved it! It so tender it fell apart taking it out of the crock pot.

It was very good. I used boneless chicken breast and Regular sour cream. It was a great way to use up curry I had sitting around from an old recipe.

Love this recipe and so easy! I have used mango salsa which adds a slight sweet taste.

Made a complete meal out of this recipe in my crock pot by adding potatoes, baby carrots, some chicken broth, extra curry powder and frozen peas. Came out very good.

Really impressed with how this recipe turned out. Will definitly make this again.

surprisingly really good!

My husband and I loved this recipe! I used medium salsa and marinated everything except the sour cream for one hour before cooking it. Don't forget to follow Kraft's tip to heat the curry powder in the microwave for 30 seconds before mixing it with the salsa.

This was just yummy. I was reluctant to try since my boyfriend does not really like curry. This was soooo good, I shredded the chicken at the end & served over rice. This one goes in my recipe box! I used chicken breast instead of any dark meat

Chicken was tender but not there was not a good curry flavor.

This is a new favorite recipe for me now. It was one of the easiest things to throw together in the morning before work. I followed the recipe exactly except I used heaping tablespoons of curry because I love it, and I salted and peppered the chicken. It tasted so good and the boneless skinless thighs just melted in our mouths. There are no Indian restaurants close to where we live so this dish really cured a craving I've had. I've had other dishes that taste like this that also had chick peas and green peas and even diced potatoes. I think all of these would be a great addition to this recipe, but it's still really good as shown.