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Slow-Cooker Chicken Curry

Slow-Cooker Chicken Curry recipe
photo by:kraft
If you think chicken curry is too complicated to create in your kitchen, think again. This slow-cooker version is juicy and prepped in 20 minutes.
time
prep:
20 min
total:
8 hr 20 min
servings
total:
10 servings
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posted:
11/5/2010
Really impressed with how this recipe turned out. Will definitly make this again.
posted:
11/5/2010
surprisingly really good!
posted:
11/3/2010
My husband and I loved this recipe! I used medium salsa and marinated everything except the sour cream for one hour before cooking it. Don't forget to follow Kraft's tip to heat the curry powder in the microwave for 30 seconds before mixing it with the salsa.
posted:
11/2/2010
This was just yummy. I was reluctant to try since my boyfriend does not really like curry. This was soooo good, I shredded the chicken at the end & served over rice. This one goes in my recipe box! I used chicken breast instead of any dark meat
posted:
11/1/2010
Chicken was tender but not there was not a good curry flavor.
posted:
10/29/2010
This is a new favorite recipe for me now. It was one of the easiest things to throw together in the morning before work. I followed the recipe exactly except I used heaping tablespoons of curry because I love it, and I salted and peppered the chicken. It tasted so good and the boneless skinless thighs just melted in our mouths. There are no Indian restaurants close to where we live so this dish really cured a craving I've had. I've had other dishes that taste like this that also had chick peas and green peas and even diced potatoes. I think all of these would be a great addition to this recipe, but it's still really good as shown.
posted:
10/27/2010
This was excellent! I used 1 3/4 pound of breast instead of thighs an extra TB. of curry for more spice and a sprinkle each of cumin and turmeric. I don't know HOW people are not liking this or saying it is bland!! Unless the additional spices make a huge difference : )
posted:
10/20/2010
this was just so-so. I don't think I'd make it again. Not very flavorful in my opinion -- it needed something...just can't think of what! Not awful, just not that great.
posted:
10/20/2010
I thought it tasted very good. It wasn't spicy enough for me though and I added to heaping tablespoons of curry powder. I'll have to add red pepper flakes next time to give it some extra kick. Also, while I was eating it, I kept wishing I had some nan bread. That would have given it some real Indian flair.
posted:
10/17/2010
I messed up when reading the recipe, I mixed the sour cream in with the salsa, so I wasn't about to start over. I need to try it again - kids weren't thrilled, but husband liked the sauce.
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