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Slow-Cooker Chicken Curry

Slow-Cooker Chicken Curry recipe
photo by:kraft
If you think chicken curry is too complicated to create in your kitchen, think again. This slow-cooker version is juicy and prepped in 20 minutes.
20 min
8 hr 20 min
10 servings
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I messed up when reading the recipe, I mixed the sour cream in with the salsa, so I wasn't about to start over. I need to try it again - kids weren't thrilled, but husband liked the sauce.
I will definitely make this recipe again. Next time I will use boneless chicken thighs. My husband like this also. I served it with green beans and mashed potatoes. Otherwise, I wouldn't change anything.
This had great flavor! Used a medium picante sauce, so it was spicy. Made half the recipe, but used 6 boneless, skinless thighs. Sauce wasn't thick enough, so we ate it in bowls with spoons, and added some cauliflower. Might add a little cornstarch or flour to thicken it up next time.
This smelled so good as it cooked all day. But was so disappointed when it was finished. The chicken was very bland. You would think the curry would spice it up a bit but it didn't. Needed something extra, but don't even care for it enough to experiment and make it better.
Great recipe. Can be cooked in a dutch oven on the stove top for about 45minutes to 1 hour. I used all ingredients listed and also added half can of tomatoe paste, 2 Tbls.minced garlic, and 1Cup chicken broth. I did not add sour cream as the sauce was thick enough. This sauce could have been strained,thickened if needed and served laddled over the chicken for a more elegant presentation.
Surprisingly tasty! We use A LOT of curry, you can adjust however you like.
I have made a dish like this I used cream of mushroom soup instead of the salsa and it was very good .
I made this dinner for my husband and myself but was really hesitant to try it. Salsa, sour cream and CURRY all together didn't sound too good, but I was desperate for a crock pot recipe and the rating for the chicken curry was intriguing enough for me to give it a try. VERY good! It doesn't come out looking like the picture, but who really expects it to? My only complaint was that the texture ended up more like a broth than a sauce, but not too big a deal. Next time I will use the idea to heat the curry up before I put it in the crock pot, but
I made this dish after a co-worker had brought it in for lunch. It smelled so good, I thought she had bought lunch from one of the local restaurants near our office. When she told me she got the recipe from Kraft I asked her to email it to me. It's extremely easy to make and the flavor is fantastic! I seasoned my chicken thighs with Garlic salt before hand and used 3 tbsp of Curry. I served it over white rice.
i made this recipe several times and i used a little less of the curry since i'm not into spicy food that much and added a table spoon more of the sour cream and it was sooo good, everyone in my family loved it!!!
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