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Slow-Cooker Chicken Curry

Slow-Cooker Chicken Curry recipe
photo by:kraft
If you think chicken curry is too complicated to create in your kitchen, think again. This slow-cooker version is juicy and prepped in 20 minutes.
20 min
8 hr 20 min
10 servings
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Should specify boneless chicken. I added garam masala to mine for more flavor. I messed up and added the sour cream at the beginning, but just thickened it up with cornstarch at the end. My family loved it. My 2 year old even enjoyed it. Surprisingly close to restaurant curry - my husband agreed.
Seriously good, and I am STUNNED at the depth of flavor achieved with so few ingredients. Like another poster, I would never, ever have considered using salsa as a base for curry! We loved this as is, but I think next time I may try adding a tiny bit of sugar, and using coconut milk instead of sour cream. Seriously, thanks for such a fabulous recipe!
Made this for the first time, my husband loved it! Made it three times within two weeks, per his request. Very pleased
Super easy and very flavorful! I used chicken breasts and cooked on high for like 2 hours and they were done. Very good!
I have made this several times using dark, white & a mixture of both meats. I prefer dark but remove the skin & fat before cooking.
Wow, ridiculously easy, and really good. Whole family liked it. Add more curry than called for. Don't forget to heat the curry in the microwave before adding it.
I used leftover Thanksgiving dark turkey meat. Loved on ingredients I wasn't sure of the taste. It was just like Tandori chicken you might find at an Indian restuarant.
This is my absolute favorite recipe from Kraft!! The sauce is soooooo delicious! I use fresh, medium-hot salsa instead of jarred salsa, and my curry is heaping tbl's!! First time I prepared it, I was expecting that it might go in the trash because I NEVER would have put salsa & curry together. Now, I make it approx. every-other week!!!
LOVE IT! Follow the recipe - add a little extra curry if you want it spicier. I used Medium salsa. This is soooo good!!!! Tastes like the Indian restaurant I go to, and I never thought I'd be able to match their taste. YUM. Thanks Kraft!
Beyond yummy! I made this for dinner tonight! The best crock pot dinner I have ever made. I just made a couple changes/additions based on the comments that I read through. I used chicken breasts, not thighs. I doubled the curry, we love curry in this house, is was not too strong. I also added two potatos cubed and 2 cups frozen spinach. I served it over Basmati rice and with Naan bread. I was a bit worried with using salsa in an Indian dish but it tasted wonderful!
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