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Slow-Cooker Chicken Curry

Slow-Cooker Chicken Curry recipe
photo by:kraft
If you think chicken curry is too complicated to create in your kitchen, think again. This slow-cooker version is juicy and prepped in 20 minutes.
time
prep:
20 min
total:
8 hr 20 min
servings
total:
10 servings
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posted:
2/16/2006
Made this several times including for company on a heart healthy diet. They loved it - and it was so easy and hassle free. highly recommended.
posted:
2/14/2006
I used thighs that were already skinned and it took no time at all to prepare. I also browned them in my Le Crueset dutch oven and poured the balance of the ingredients over and cooked this in my oven on 300 for 2 hours instead of the crock pot and it came out perfect! This was surprisingly easy and super delicous!
posted:
2/3/2006
This was very good! If your not a spicy person, hold off on part of the curry, but overall it was great and easy to make!
posted:
2/1/2006
My husband loved this dish. This receipe is very close to the Indian dishes we had when living overseas.
posted:
2/1/2006
this recipe was easy to change to accommodate my heart diseae.
posted:
1/31/2006
A new favorite in our house - shared with friends at work too!
posted:
1/31/2006
excellent
posted:
1/24/2006
This recipe was so easy...I used the boneless, skinless chicken thighs, a little more expensive, but easy and very tender. I also think it needed a little salt...but, my kids are the finikiest eaters, and they loved it. I couldn't believe it. The house smelled great! Very delicious!
posted:
1/21/2006
I cooked this for a group of 15 people for dinner. EVERYBODY loved it and didn't stop talking about it all night. Since I don't like spicy food, I was really worried about it being too spicy for me to eat, but it was the best crock pot chicken dish I have ever had - there was no spice to it at all, just great flavor.
posted:
1/15/2006
SO EASY to make and chicken turned out tender and juicy. Will definitely make again...just be sure to adjust your slow cooker speeds accordingly. Our's if very hot, and we cooked our meal in half the time.
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