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Slow-Cooker Chicken Curry

Slow-Cooker Chicken Curry recipe
photo by:kraft
If you think chicken curry is too complicated to create in your kitchen, think again. This slow-cooker version is juicy and prepped in 20 minutes.
time
prep:
20 min
total:
8 hr 20 min
servings
total:
10 servings
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posted:
5/8/2012
I couldn't believe how easy this was. I was skeptical about the salsa but it really worked. I served it with basmati rice and naan bread.....yum!
posted:
4/20/2012
I love this simple curry and have passed it on to my friends. It smells incredible and you can clean out the fridge when cooking. I added another Tbsp of curry, carrot, celery, squash, zucchini and a cup of chicken broth. Served over couscous and my husband said it was my best slow cooker recipe yet!
posted:
4/15/2012
Amazing!!! This was my very first curry and it was really, really good.
posted:
3/21/2012
I typically love curry but my family and I were not crazy about this recipe. I served with brown rice and broccoli. I probably won't make it again.
posted:
3/20/2012
This was ok. My husband did not like it at all. I did think it was better the next day
posted:
3/12/2012
This recipe is good although I agree with other posters that said it is bland. I used 3 tablespoons of curry instead of 2 and added Adobo for additional seasoning and salt. I also used greek yogurt instead of sour cream and it was a nice change. Used mixed veggies rather than onions because that's what we had in the fridge. Will definitely make again with these few changes.
posted:
3/10/2012
The recipe seemed boring to me, so I added a Tbs of ginger and chili powder, 1/3 cup of chicken broth, and a Tbs of soy sauce and served over brown rice. My husband said it was the best meal of the week!!
posted:
2/24/2012
This is the first Kraft.com recipe I've made that wasn't REALLY good. It was bland. I have no idea what it needed but it definitely needed something!
posted:
1/4/2012
This was surprisingly delicious! I'm not a fan of salsa but the combination with the curry and sour cream made for the best sauce for it. Have made it several times since and everyone loves it!
posted:
11/28/2011
This was so good and so easy!!! Used boneless chicken breast. Added regular store shelf curry and then added a little Indian curry mix from a local Indian grocery for added kick. Google: Aachi Chicken Curry Masala.
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