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Slow-Cooker Chicken Curry

Slow-Cooker Chicken Curry recipe
photo by:kraft
If you think chicken curry is too complicated to create in your kitchen, think again. This slow-cooker version is juicy and prepped in 20 minutes.
20 min
8 hr 20 min
10 servings
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I love this simple curry and have passed it on to my friends. It smells incredible and you can clean out the fridge when cooking. I added another Tbsp of curry, carrot, celery, squash, zucchini and a cup of chicken broth. Served over couscous and my husband said it was my best slow cooker recipe yet!
Amazing!!! This was my very first curry and it was really, really good.
I typically love curry but my family and I were not crazy about this recipe. I served with brown rice and broccoli. I probably won't make it again.
This was ok. My husband did not like it at all. I did think it was better the next day
This recipe is good although I agree with other posters that said it is bland. I used 3 tablespoons of curry instead of 2 and added Adobo for additional seasoning and salt. I also used greek yogurt instead of sour cream and it was a nice change. Used mixed veggies rather than onions because that's what we had in the fridge. Will definitely make again with these few changes.
The recipe seemed boring to me, so I added a Tbs of ginger and chili powder, 1/3 cup of chicken broth, and a Tbs of soy sauce and served over brown rice. My husband said it was the best meal of the week!!
This is the first recipe I've made that wasn't REALLY good. It was bland. I have no idea what it needed but it definitely needed something!
This was surprisingly delicious! I'm not a fan of salsa but the combination with the curry and sour cream made for the best sauce for it. Have made it several times since and everyone loves it!
This was so good and so easy!!! Used boneless chicken breast. Added regular store shelf curry and then added a little Indian curry mix from a local Indian grocery for added kick. Google: Aachi Chicken Curry Masala.
My family loved this. It was soooo easy and tasted so good. It was great over white rice, but when changed it up, we put it over mashed was awesome! I added potatoes and carrots to it, we prefer our curry that way.
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