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Slow-Cooker Chicken Curry

4.2 (355)
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Slow-Cooker Chicken Curry recipe
photo by:kraft
If you think tempting Indian curry is too complicated to create in your kitchen, think again. This smarter, slow-cooker version is delectable, juicy and prepped in 20 minut...read more
time
prep:
20 min
total:
8 hr 20 min
servings
total:
10 servings
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posted:9/26/2011
I used boneless chunked chicken breasts, extra curry powder, and an extra 1/2 jar of salsa. I also added a bag of frozen mixed veggies (corn, peas, carrots, green beans) halfway through. Had enough for leftovers- it was good in pita pockets for lunch!
posted:9/16/2011
Delicious! Easy to make. Lots of flavor. And the smells while cooking were amazing. Can't wait to have this dish again! *I substituted with boneless skinless chicken breasts, added a 1/4 c water and cooked on high 5 hrs.
posted:9/1/2011
I did as others advised & used heaping fulls of curry, also sprinkled some cumin & turmeric to give it more since almost everyone was complaining of it being bland. Was too spicy for us--not sure if i'd make it again or not. Used b/s chicken breasts & they were falling apart on the low 10 hr setting.
posted:8/18/2011
Not to bad. My family liked it
posted:8/16/2011
Couldn't even finish?
posted:8/11/2011
Pretty good. Kind of bland, but some salt fixed it. Would definitely make again, except with chicken breast.
posted:8/3/2011
it was to die for thank you
posted:8/3/2011
I give this five stars for ease and flavor. It won rave reviews! I almost felt guilty accepting the compliments because it was so easy!
posted:7/23/2011
This was very tasty. The heat was dormant...I really felt it once I swallowed the first ite. Next time, I will add more curry. Delicious over white rice with steamed veggies. Will make it again and again. :)
posted:7/11/2011
Incredibly easy and cheap to make!
K:44696v1 :76229
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