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Slow-Cooker Chicken Curry

4.2 (356)
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Slow-Cooker Chicken Curry recipe
photo by:kraft
If you think tempting Indian curry is too complicated to create in your kitchen, think again. This smarter, slow-cooker version is delectable, juicy and prepped in 20 minut...read more
time
prep:
20 min
total:
8 hr 20 min
servings
total:
10 servings
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posted:2/16/2011
This was so incredibly easy and it tasted awesome!! This will be one of my goto receipts from here on out
posted:2/13/2011
This was delicious! Super easy and flavorful. Even my picky hubby loved it! It so tender it fell apart taking it out of the crock pot.
posted:1/25/2011
It was very good. I used boneless chicken breast and Regular sour cream. It was a great way to use up curry I had sitting around from an old recipe.
posted:1/23/2011
Love this recipe and so easy! I have used mango salsa which adds a slight sweet taste.
posted:12/27/2010
Made a complete meal out of this recipe in my crock pot by adding potatoes, baby carrots, some chicken broth, extra curry powder and frozen peas. Came out very good.
posted:11/5/2010
Really impressed with how this recipe turned out. Will definitly make this again.
posted:11/5/2010
surprisingly really good!
posted:11/3/2010
My husband and I loved this recipe! I used medium salsa and marinated everything except the sour cream for one hour before cooking it. Don't forget to follow Kraft's tip to heat the curry powder in the microwave for 30 seconds before mixing it with the salsa.
posted:11/2/2010
This was just yummy. I was reluctant to try since my boyfriend does not really like curry. This was soooo good, I shredded the chicken at the end & served over rice. This one goes in my recipe box! I used chicken breast instead of any dark meat
posted:11/1/2010
Chicken was tender but not there was not a good curry flavor.
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