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Slow-Cooker Chicken Curry

Slow-Cooker Chicken Curry recipe
photo by:kraft
If you think chicken curry is too complicated to create in your kitchen, think again. This slow-cooker version is juicy and prepped in 20 minutes.
20 min
8 hr 20 min
10 servings
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I did not make this in my slow cooker. I would make this again. My husband, daughter and I loved it.
Easy for a quick week night meal. Great flavor! It isn't authentic Indian tasting, but still very good!
It was O.K!! Not the BEST. I wont do it again! SORRY :(
we add a little more curry powder to give it some extra flavor. this had made it into the regular rotation in our home! yum!
Maybe I used the wrong curry powder, or salsa, but I did not enjoy this recipe at all. To me it didn't taste like real Indian Cuisine - just curry with a hint of Mexican seasoning (from the salsa). I followed the directions exactly, only adding additional curry, and garlic powder, once I realized I did not like the taste. I learned my lesson, there is no shortcut to curry. I'll find an authentic recipe.
Delicious! This dish is a real winner. I used a more expensive curry powder and added extra sour cream for the sauce. My entire family loved this recipe. I have made it several times to the request of my husband and picky little son.
Disgusting. Made this for my husband, an avid curry lover, and he had to choke it down. I couldn't eat it. Wish I knew what to say to make the recipe better other than skip it and find something else.
Maybe I was just lacking in culinary skills the day I made this, but the entire house hated it. =(
So good! If you love curry and need a fast and easy meal make this! I did a little changes.. Used 3 tls instead of 2, I chopped some celery and added it along with the onion... About 2 hours before I was going to serve, I added a bag of frozen broccoli, cauliflower, and carrots... I also used chicken breast.. Served it over rice.. we had a lot left over, it went a long way, and we have 5 people in our family.. so 2 meals out of it!
I couldn't believe how easy this was. I was skeptical about the salsa but it really worked. I served it with basmati rice and naan bread.....yum!
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