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One-Pot Salsa Beef Skillet

One-Pot Salsa Beef Skillet recipe
photo by:kraft
Here it is: savory ground beef and creamy mac and cheese in a better-for-you option—and made in one skillet for easy cleanup.
time
prep:
5 min
total:
27 min
servings
total:
4 servings, 1-1/2 cups each
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posted:9/20/2007
I didnt like it so much!
posted:9/18/2007
We loved it! The kids and hubby requested that we definately have it again! Super fast and easy.
posted:9/12/2007
MY HUSBAND AND I LOVED IT.
posted:9/12/2007
This is a great meal to make after a long day at work and you need to make something for the family.It is soooo easy and very filling.
posted:9/11/2007
This was very easy to make and very tasty!! I added green and red peppers instead of corn and threw them in with the pasta. They held together better that way rather than cooking them with the meat. I also added the chili powder and salt and pepper. I served it with the corn casserole and it was a great combo.
posted:9/2/2007
Easy to make and tastey. I used the tbsp of chili powder when browning the meat and used hot picante sauce for an extra kick.
posted:8/13/2007
Easy to make, family loved it; only had to add a salad to make the meal complete.
posted:8/13/2007
I made this for dinner and everyone loved it...I added more fresh salsa to it to jazz it up and topped with fat-free sour cream and chopped jalepenos from the garden. YUMM!
posted:8/13/2007
It had a great taste was filling and everyone liked it .
posted:8/7/2007
Love this recipe! Very yummy!
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