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One-Pot Salsa Beef Skillet

One-Pot Salsa Beef Skillet recipe
photo by:kraft
Here it is: savory ground beef and creamy mac and cheese in a better-for-you option—and made in one skillet for easy cleanup.
time
prep:
5 min
total:
27 min
servings
total:
4 servings, 1-1/2 cups each
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posted:8/2/2007
Another bland receipe from KRAFT. From now on I'm going to add "a little of this and a little of that" to their recipes b/c the last 3 I've made were bland. The green onions were too much for us with this dish.
posted:7/30/2007
It makes a lot of food, for either a large group of people or for leftovers!
posted:7/5/2007
This is a quick and easy dinner to make on a week night. My husband really likes it. It's a little bland, so I add about a teaspoon of cumin and about a tablespoon of chili powder. Much tastier.
posted:6/7/2007
I did not like this recipe at all.
posted:6/7/2007
I don't like spicy foods so I made it with mild salsa. I thought it was wonderful though. I put extra cheese on top and next time I think I will throw a few more veggies in it.
posted:5/30/2007
I thought this recipe was very good. Also it was very easy to prepare. It was super cheesy so I omitted adding the shredded cheese on top when serving.
posted:5/23/2007
I didn't make it with the mac and cheese that comes with the cheese packet. I think it would have been better that way.
posted:5/20/2007
My husband loves this. We made this for a party and put it in a casserole dish, added more cheese to the top and sprinkled on green onions. I had several requests for the recipe which i of course shared and added this web site.
posted:5/9/2007
I substituted the ground beef for diced chicken breast. It was a hit and a family favorite.
posted:5/1/2007
This was PRETTY good!!!!
K:46446v3 :76230
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