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One-Pot Salsa Beef Skillet

One-Pot Salsa Beef Skillet recipe
photo by:kraft
It's hard to believe we got all this goodness into a one-pot skillet dish—but true! It has ground beef, mac and cheese, salsa—and more cheese.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
3/15/2007
Very easy and tasty. I will leave the corn out next time, maybe try adding diced tomatoes.
posted:
2/9/2007
Admittedly, I tried this adding cumin, chili powder as suggested previously. I even added some minced garlic with the meat. I uses Boca Crumbles as well. It did lack any flavor profile. And it was too dry... there just was too much macaroni per liquid ratio and it was just blah... I didn't hate it. We served it with tortilla baked scoops and it was better with the saltiness in the background but as a main entree, I think not. I will not be making this again.
posted:
2/5/2007
It only took as long as was planned and was very easy, no dicing or chopping with multiple dishes!
posted:
2/1/2007
The basic recipe was excellent, and with just a few changes, you can adjust this recipe to your family preferences. Adding onions, more or different veggies, different salsa can only make this better.
posted:
1/27/2007
The only thing I would do is add an onion and some hot peppers to the hamburger while it cooks. We like some foods on the hot side and this is one.
posted:
1/26/2007
This one is a keeper!
posted:
1/24/2007
My finance and I loved this dish! He is very picky and doesn't like left overs, but he made an exception for this dish! I added a bag of steamed veggies instead of the corn... that worked out great! I would definitely recommend this dish!
posted:
1/21/2007
So yummy! We all enjoyed it...and the leftovers!
posted:
1/20/2007
My two year old loved this! He told me he wanted to eat it all!
posted:
1/20/2007
This is a family favorite! Very easy to make, not to mention it's delicious!
K:46446v3 :76230
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