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One-Pot Salsa Beef Skillet

One-Pot Salsa Beef Skillet recipe
photo by:kraft
Here it is: savory ground beef and creamy mac and cheese in a better-for-you option—and made in one skillet for easy cleanup.
time
prep:
5 min
total:
27 min
servings
total:
4 servings, 1-1/2 cups each
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posted:2/1/2007
The basic recipe was excellent, and with just a few changes, you can adjust this recipe to your family preferences. Adding onions, more or different veggies, different salsa can only make this better.
posted:1/27/2007
The only thing I would do is add an onion and some hot peppers to the hamburger while it cooks. We like some foods on the hot side and this is one.
posted:1/26/2007
This one is a keeper!
posted:1/24/2007
My finance and I loved this dish! He is very picky and doesn't like left overs, but he made an exception for this dish! I added a bag of steamed veggies instead of the corn... that worked out great! I would definitely recommend this dish!
posted:1/21/2007
So yummy! We all enjoyed it...and the leftovers!
posted:1/20/2007
My two year old loved this! He told me he wanted to eat it all!
posted:1/20/2007
This is a family favorite! Very easy to make, not to mention it's delicious!
posted:1/16/2007
My husband made this dish last night, and it turned out delicious. To give you an idea of just how good it was, he took the leftovers to work this morning to have for lunch, and he does not eat leftovers of any kind, ever.
posted:1/13/2007
I added taco seasoning to the hamburger for a little extra flavor. This dish is a huge hit at my house!
posted:1/11/2007
I used onions and mushrooms instead of corn and instead used a salsa with corn kernels. Yum!
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