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One-Pot Salsa Beef Skillet

One-Pot Salsa Beef Skillet recipe
photo by:kraft
This recipe was a big hit at my house! I didn't add anything and it was delicious! I've been asked to make it again tonight:)
posted by
Christi428
on 2/19/2013
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
1/16/2007
My husband made this dish last night, and it turned out delicious. To give you an idea of just how good it was, he took the leftovers to work this morning to have for lunch, and he does not eat leftovers of any kind, ever.
posted:
1/13/2007
I added taco seasoning to the hamburger for a little extra flavor. This dish is a huge hit at my house!
posted:
1/11/2007
I used onions and mushrooms instead of corn and instead used a salsa with corn kernels. Yum!
posted:
1/10/2007
This is really good. I have substitued salsa for canned tomatoes and spices and it worked great that way too.
posted:
1/9/2007
We changed it up abit... no corn.. but it was very good!!! Will make it again!
posted:
1/8/2007
YUMMY!! I made it for me and my husband and we loved it - it did make too much for the 2 of us as we are still trying to finish it up a week later... I'm going to cut it in half next time. I used hotter salsa and that made it really good.
posted:
1/7/2007
I made this skillet meal for my husband and myself. We were both a little nervous about it before trying it, but we think it's great! I didn't put the corn into the recipe, but had it as a side dish. I did put the corn ontop of my serving and think that I will probably add the corn in next time as well as some diced tomatoes.
posted:
1/3/2007
This was absolutley delicious! My husband keeps asking me to make it again!
posted:
12/28/2006
My oldes daugther favorite.
posted:
12/26/2006
It was a nice change to the ordinary Mac casseroles...I added Montreal Cajun spice and two small onions as the beef was browning for that extra little Zing!
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