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One-Pot Salsa Beef Skillet

One-Pot Salsa Beef Skillet recipe
photo by:kraft
It's hard to believe we got all this goodness into a one-pot skillet dish—but true! It has ground beef, mac and cheese, salsa—and more cheese.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
11/16/2006
Very good and very easy to make!
posted:
11/13/2006
can use queso salsa instead of kraft deluxe macaroni and cheese
posted:
11/11/2006
i added the chili powder to the meat while it was cooking. very good and my kids even liked it which is rare lol!!
posted:
11/5/2006
Pretty good. I added 1+ tbls of chili powder and I substituted the corn for red peppers, grape tomatoes, and black olives. It was alright, not bad. I wanted more zest though. Probably would have been better with taco seasoning in the meat.
posted:
11/4/2006
Had surprise company and they also enjoyed this one!
posted:
11/3/2006
This is great, but try using a packet of taco seasoning and a can of rotel instead of salsa, it gives it that extra zing. So easy to make, my husband loves it.
posted:
11/2/2006
Nice and simple when you need dinner in a hurry! Didn't have enough zing, though. Next time, will use a spicier salsa and more of it.
posted:
11/1/2006
Better than a boxed hamburger dinner. But not that tasty overall. I added the chili powder for the extra kick. Easy and quick weeknight meal.
posted:
10/31/2006
EASY TO MAKE...TASTES GREAT...VERY FILLING...AND COMMON ON HAND INGREDIENTS....DEFINITELY WORTH TRYING.
posted:
10/30/2006
Fast and easy, the only thing I would change is to add a can of tomatoes. Very good though. makes ALOT of leftovers!
K:46446v3 :76230
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