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One-Pot Salsa Beef Skillet

One-Pot Salsa Beef Skillet recipe
photo by:kraft
Here it is: savory ground beef and creamy mac and cheese in a better-for-you option—and made in one skillet for easy cleanup.
time
prep:
5 min
total:
27 min
servings
total:
4 servings, 1-1/2 cups each
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posted:11/27/2005
MY FAMILY JUST LOVES THIS RECIPE. IF YOU ARE IN A HURRY IT IS FAST , EASY, AND FILLING. MY FAMILY HAS ME MAKE IT AT LEAST ONCE EVERY OTHER WEEK.
posted:11/17/2005
I thought the ease of making and taste gave this one four stars. I didn't think it bland at all! Cooking the macaroni in the salsa made it just spicy enough for my taste! Will def. make this one again.
posted:11/16/2005
Made this last night for supper... quite impressed by the ease of it. Instead of just regular salsa, I used the one with black beans in it, adding some more protein. With the leftovers, I used it as taco filling, thus creating a similar, but still different meal.
posted:11/15/2005
I thought it needed tomatoes. Other than that - it was just O.K.
posted:11/14/2005
I made this the first time and it needed a little something, I thought. So the next time I made it I added about half a packet of Taco Seasoning and it came out wonderful. My family loves this and I make it all the time.
posted:11/14/2005
New recipes are a hard sell with my family. But they loved this recipe so much that I have made it a few times now and they even eat leftovers the next day!
posted:11/14/2005
Awesome quick weekday dish.
posted:11/13/2005
My family enjoyed it; even ate the leftovers!
posted:11/11/2005
This recipe was fast, easy and tasty. I added extra salsa for a bit more zing. My husband said he liked it and will eat it again, even my 2 year old ate it without too much fuss.
posted:11/11/2005
as a single, this recipe is great! minimal mess, great-tasting, and the leftovers still taste great.
K:46446v3 :76230
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