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One-Pot Salsa Beef Skillet

One-Pot Salsa Beef Skillet recipe
photo by:kraft
It's hard to believe we got all this goodness into a one-pot skillet dish—but true! It has ground beef, mac and cheese, salsa—and more cheese.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
11/13/2005
My family enjoyed it; even ate the leftovers!
posted:
11/11/2005
This recipe was fast, easy and tasty. I added extra salsa for a bit more zing. My husband said he liked it and will eat it again, even my 2 year old ate it without too much fuss.
posted:
11/11/2005
as a single, this recipe is great! minimal mess, great-tasting, and the leftovers still taste great.
posted:
11/10/2005
I liked the recipe very much. My husband thought it tasted great, and asked if I could make it again. And we spiced it up with my home made hot salsa. It was a quick and easy dinner.
posted:
11/9/2005
Our family really liked this recipe! Even our toddler! I like it because it's so easy and my husband loves the leftovers. The texture is easy for our son to chew and it's not too spicy for him. We make it about once a week! Add a salad and you've got a quick, easy, and satisfying meal.
posted:
11/9/2005
This was good. And FAST. I agree that some chili powder would be a great addition to make it more flavorful. This was a hit with my husband--he really gobbled it up and requested I make it again.
posted:
11/2/2005
If I were to attempt making this again, I would cook the macaroni seperately , adding it in afterwards, maybe also more seasoning (taco seasoning or chili seasonings) it was bland to us. Cooking the macaroni in it just turned it into clumped slop. The leftovers wound up in the garbage.
posted:
11/2/2005
Very good as leftovers, too
posted:
11/1/2005
I was disappointed in this one. It was too bland - it lacked flavor. I made it as the recipe read except I used only 1 cup of corn instead of 2. We sprinkled the shredded cheese and green onions on top yet ended up needing to add a blend of additional spices that I keep on hand to help spice it up. That helped the flavor somewhat but the dish also seemed so heavy. This recipe won't make it into my recipe box.
posted:
10/27/2005
I made this the first time when I was running late and out of ideas. It was so easy and so good! I was hoping for leftovers but there weren't any!
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