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One-Pot Salsa Beef Skillet

One-Pot Salsa Beef Skillet recipe
photo by:kraft
It's hard to believe we got all this goodness into a one-pot skillet dish—but true! It has ground beef, mac and cheese, salsa—and more cheese.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
9/15/2005
I needed something quick, and this was great!! I added a dollop of sour cream and also served with tortilla chips to dip. It was a big hit!
posted:
9/14/2005
Very tasty. Substituting homemade cheese sauce also works well.
posted:
9/14/2005
By mistake I bought the "hot" salsa, but it added an extra kick to this dish and it was a huge hit. I'll definately make it again.
posted:
9/13/2005
Quick, easy and delicious. My hungry sons loved this skillet meal!
posted:
9/13/2005
My entire family enjoyed this dish. We used spicy salsa and no shredded cheese on top. (My only concern is the amount of sodium.) I will definitely fix this meal again.
posted:
9/13/2005
high in calories
posted:
9/12/2005
I loved this! I did add a little bit of chili powder and I left out the shredded cheese at the end...yummy! This will be great in the winter.
posted:
9/11/2005
A hit with my husband and four young boys. A definite repeat recipe.
posted:
9/11/2005
This recipe was good. Next time I will put less corn and more spice.
posted:
9/9/2005
I really enjoyed the taste of this recipe, I altered it a bit since my children don't like all that extra stuff in there macaroni I eliminated the water from the recipe and just made the macaroni in a separate pot and added it after it was already made saving some for my children so they could eat theirs plain.
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