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One-Pot Salsa Beef Skillet

One-Pot Salsa Beef Skillet recipe
photo by:kraft
It's hard to believe we got all this goodness into a one-pot skillet dish—but true! It has ground beef, mac and cheese, salsa—and more cheese.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
9/6/2005
What I liked was that only one pan to wash and it tasted good as well
posted:
9/6/2005
just a suggestion how about cutting down on the sodium intake of this recipe by eliminating the kraft boxed mac and cheese and use regular pasta with kraft shredded cheese or even using the cheese in a jar and spooning it through the hot pasta. i'm sure it'll cut down the sodium to a decent number alot lower that 1500.
posted:
9/6/2005
Made for my husband and his friends and they loved it. I used the regular Mac & Cheese dinner (not the Deluxe) and canned corn and it turned out fine.
posted:
8/8/2005
Made this recipe in the afternoon for dinner tonight. After I finished preparing it, I transferred it to a casserole dish and sprinkled it with Kraft shredded cheese, covered and refrigerated it. I reheated it in the oven for 15 min. at 350. Family loved it, I loved the ease and virtually mess free prep. Great mix of tastes and textures and a quick alternative to taco's.
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