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One-Pot Salsa Beef Skillet

One-Pot Salsa Beef Skillet recipe
photo by:kraft
It's hard to believe we got all this goodness into a one-pot skillet dish—but true! It has ground beef, mac and cheese, salsa—and more cheese.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
9/8/2005
I am always looking for something different and quick for dinner during the week. I made this and my children loved it as well as my fiance. My children ate it with tortilla chips. Thanks for the great recipes!
posted:
9/8/2005
I like adding any type of beans to this recipe as a variety. Zuccini is also a great choice.
posted:
9/7/2005
Nice to know that others watch their sodium intake.
posted:
9/7/2005
This recipe looks great and I'm going to make it tonight. In response to the comment mentioning the high sodium content, look where it's coming from. Cheese, which provides a lot of calcium, and salsa which you can substitute for a low sodium brand.
posted:
9/7/2005
Altho it sounds delicious,not only is it very high in sodium, it's also extremely high in fat and calories even with the lower fat products.
posted:
9/7/2005
I made homemade salsa in my food processor, and used jalapenos. This dish was very good...I also made corn bread muffins to go along with this easy, and in my case spicey dish.
posted:
9/7/2005
This recipe is very unhealthy; the sodium level is extremely high.
posted:
9/7/2005
I made this for my family. My 3 yr old loved it and my husband had seconds. I did add some cumin and chili powder just for extra flavor. This will be a favorite in our family!
posted:
9/6/2005
Just a note. Our family has been making this for years. When my children were small, working didn't leave alot of time for cooking. They loved Kraft Mac n Cheese, so....it was a logical easy choice. We used jars of spaghetti sauce with the macaroni, or jars of chili, dennisons or whomever. The kids loved it we called it chili mac. Just an old favorite as far as we are concerned!
posted:
9/6/2005
Like a good movie, supper was based on this recipe. I like okra so I added about 1/2 cup sliced okra and about 5 or 6 hot red peppers, sliced. I didn't have the dinner so I used whole wheat noodles and chuncked up velveeta. mmmm mmmm good.
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