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One-Pot Salsa Beef Skillet

One-Pot Salsa Beef Skillet recipe
photo by:kraft
Here it is: savory ground beef and creamy mac and cheese in a better-for-you option—and made in one skillet for easy cleanup.
time
prep:
5 min
total:
27 min
servings
total:
4 servings, 1-1/2 cups each
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posted:11/19/2008
We really liked this dinner. I made it for the first time a few nights ago and all the left over are gone! I will make this dinner again! I didn't buy the Macaroni and cheese with 2% milk, I made it with the regular macaroni and cheese. It was very rich, so I will use the 2% mac and cheese next time! I also used the whole bag of corn, because I only had a little left after putting in the 2 cups.
posted:11/19/2008
This was good, quick and easy! I added taco seasoning to the meat along with other spices to make it more tastey.
posted:11/17/2008
Because so many people said this needed a little more flavor I used a medium salsa, then it was to spicy for us. I think we would have liked bland better. We will try it again!
posted:11/12/2008
This is a family favorite! It's quick and good tasting. My son asks for it specifically.
posted:11/9/2008
The family loved it! But to me it had to much cheese in it. But I will make it again, but I will be making it with less cheese
posted:11/4/2008
It's such an easy recipe and my kids liked it. For me it was just okay. It didn't "wow" me.
posted:10/28/2008
my family LOVES this recipe. We have been making it for years and now that our family has grown, we make double each time. So tangy, so good.
posted:10/28/2008
We were really surprised how well we liked it.
posted:10/22/2008
Excellent and very easy!
posted:10/17/2008
Wonderful! My family ate every bite. When I said I thought it was good my 6 yr old told me that was DEFINITELY non-fiction!
K:46446v3 :76230
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