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Empanada Dough

Empanada Dough recipe
photo by:kraft
a very 'forgiving' dough. I've made empanadas - I bake them, never fry - and sweet filled turnovers with this dough recipe. Next will try 'mini chicken pot pies' using this...read more
posted by
UKIE1946
on 3/17/2015
time
prep:
10 min
total:
10 min
servings
total:
enough dough for 12 servings, 1 medium empanada or 2 small empanadas each
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posted:
3/17/2015
a very 'forgiving' dough. I've made empanadas - I bake them, never fry - and sweet filled turnovers with this dough recipe. Next will try 'mini chicken pot pies' using this dough.
posted:
11/25/2012
I've never been able to get crust to come out well. This was perfect! I filled it with blueberry and all enjoyed and wanted more.
posted:
11/9/2010
I forgot this in my last review. I used butter flavored crisco instead of lard. While it still has 0.5 g of trans fat per serving, it's better than lard! I wonder how these would do baked in the oven, since I fried them??
posted:
9/23/2009
Super easy recipe, I substituted veg oil for the lard. Dough was left greasy, I sprinkled flour (on greasy dough)and mixed until it became more "dough like". I then added my favorite fillers (sweet potato, apple) you can also use strawberry and blueberries or whatever you like. Cooked for 18 min. It was a big hit with my kids! I took some to a family party and it was a big hit there too! I definitely recommend this recipe. I will definitely make this again!
posted:
6/24/2009
I've been looking for empanada dough and I've never been disappointed with the recipes on this site.. but is there a substitute for lard? Lard is 100% transfat :(
posted:
12/31/2007
Siempre he querido aprender hacer esta masa para algunas recetas, pense que era dificil pero es muy facil, muchas gracias Kraft. atte MIRIAM
posted:
12/16/2007
esta receta esta excelente, no la he hecho una vez sino 3 veces. me encanto.
posted:
11/11/2007
ni les cuentoo me quedaronnn pero de rechupete las hize en dos variaciones de pollo y con relleno de carne aun me falta por probar las dulces besos y gracias por la receta
posted:
11/2/2007
muy buena
posted:
6/6/2007
I would make more dough for the empanada recipe...or maybe not stuff them with so much stuff!
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