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Empanada Dough

Empanada Dough recipe
photo by:kraft
I've never been able to get crust to come out well. This was perfect! I filled it with blueberry and all enjoyed and wanted more.
posted by
antadaall
on 11/25/2012
time
prep:
10 min
total:
10 min
servings
total:
enough dough for 12 servings, 1 medium empanada or 2 small empanadas each
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posted:
11/4/2006
posted:
7/25/2006
I filled them with ground beef, and they loved them for breakfast. I substituted the lard for vegetable shortening.
posted:
7/7/2006
This was just what my husband was looking for. He spent forever searching different web sites and gave up. I searched your site and a minute later he had what he needed. Thanks again Kraft! P.S. It tastes great, and is really easy to make in a food processor.
posted:
4/26/2006
A mi familia les encantó, rellené las empanadas con guayaba y volaron. Quieren que las vuelva a hacer. Esta vez quiero probar con relleno de carne.
posted:
4/20/2006
Esta receta esta perfecta. He buscado como hacer la pasta y hoy la encontré en esta magnífica página ...
posted:
4/15/2006
posted:
3/21/2006
posted:
1/16/2006
Es facil y rapida de hacer ademas queda suave y exquisita al paladar, las hice rellenas con sardinas y tambien con guayaba y queso y estas ultimas quedaron deliciosas, tanto que pienso repetirlas muy pronto.
posted:
1/10/2006
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