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Empanada Dough

Empanada Dough recipe
photo by:kraft
a very 'forgiving' dough. I've made empanadas - I bake them, never fry - and sweet filled turnovers with this dough recipe. Next will try 'mini chicken pot pies' using this...read more
posted by
UKIE1946
on 3/17/2015
time
prep:
10 min
total:
10 min
servings
total:
enough dough for 12 servings, 1 medium empanada or 2 small empanadas each
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posted:
2/9/2007
I made two variations of this recipe, 1. filled with ground beef and 2. the sweet version omitting the salt and adding sugar and filled them with cherry and apple pie filling.. then made a simple glaze and drizzled it over them ... mmmmmm (didnt need the lard, but used it anyway! tasty!)
posted:
11/4/2006
posted:
7/25/2006
I filled them with ground beef, and they loved them for breakfast. I substituted the lard for vegetable shortening.
posted:
7/7/2006
This was just what my husband was looking for. He spent forever searching different web sites and gave up. I searched your site and a minute later he had what he needed. Thanks again Kraft! P.S. It tastes great, and is really easy to make in a food processor.
posted:
4/26/2006
A mi familia les encantó, rellené las empanadas con guayaba y volaron. Quieren que las vuelva a hacer. Esta vez quiero probar con relleno de carne.
posted:
4/20/2006
Esta receta esta perfecta. He buscado como hacer la pasta y hoy la encontré en esta magnífica página ...
posted:
4/15/2006
posted:
3/21/2006
posted:
1/16/2006
Es facil y rapida de hacer ademas queda suave y exquisita al paladar, las hice rellenas con sardinas y tambien con guayaba y queso y estas ultimas quedaron deliciosas, tanto que pienso repetirlas muy pronto.
posted:
1/10/2006
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