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Chocolate Caramel Pecan Pie

Chocolate Caramel Pecan Pie recipe
photo by:kraft
Very good, but very rich.
posted by
 a cook
on 4/22/2009
time
prep:
15 min
total:
2 hr 15 min
servings
total:
10 servings
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posted:
12/12/2005
This was very easy to make and everyone at work loved it
posted:
12/10/2005
This recipe was terrific! The baking chocolate mixed with coll whip was delicious! I made it for Rhanksgiving this year, and it was a hit! I am going to make it for Christmas too. Its really festive for the holidays, I recomend this recipe to everyone considering it.
posted:
12/8/2005
Pie was great and everyone loved it - but it is really rich. The next time that I make it I will use milk chocolate instead of the semi-sweet bakers chocolate, that will cut down the richness and in my opinoin make the pie even better. Great recipe!
posted:
12/1/2005
This pie was good, but too rich in my opinion. My husband thought it was wonderful though. He'd give it 5 stars, but I only give it 4. If you like really rich desserts, this is for you. It was very very easy to make though. I would make it again.
posted:
11/28/2005
I would have rated this 5 stars if it were not for the directions. The whipped topping should be room temperature or warmer. Because when I mixed in the topping into the chocolate I got a lump of topping with bits of chocolate in it. I had to put the bowl over a pot of boiling water to get the mixture to combine (get the chocolate to re-melt).
posted:
11/27/2005
High praise for this pie! My daughters made this for Thanksgiving and out of the 5 different pies everyone brought, this one was the favorite.
posted:
11/25/2005
This was made by a friend for Thanksgiving. It was gone in no time. It was delicious. I love rich recipes, so this was great. I will be making this again for Christmas. YUMMY!
posted:
11/25/2005
This pie is very simple to make, but by using semi-sweet chocolate bars instead of a pudding or something else of that sort, the pie is extremely RICH! I could barely eat it myself. I think you have to be a bigger fan of dark chocolate to like it, also. I may try making it again, but using a different type of chocolate.
posted:
11/22/2005
I thought that the pie was very decedant but extremely easy to make. Next time I would like to try chocolate pudding instead of the baking squares. I will let you know how it turns out.
posted:
11/17/2005
I'm a 14 year old chef in the making and this is one of my favorite dishes. During the holidays, my family has lots of parties and my mom always asks me to make this because it is quick, simple and delicious! I highly recommend this recipe for anyone who wants a simple yet elegant dish for the holidays!
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