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Dijon-Cheddar-Bacon Spread

Dijon-Cheddar-Bacon Spread recipe
photo by:kraft
This is always a hit at parties. It is delicious!
posted by
on 9/3/2009
15 min
3 hr 15 min
12 servings, 2 Tbsp. spread and 5 crackers each
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Awfully good, very simple.
Fabulous! You can really taste the dijon mustard in it. I thought the bacon was great in this. I also make a version that you heat in the oven. Add about 1/2c mayo to this recipe and heat on 350 until bubbly. Not very figure-friendly, but delicious with veggies! :)
I have made this several times for guests and just for us at home. It is great. Earns raves from whoever I serve it to.
I made this recipe with fat free cream cheese-it still tasted great! I would consider leaving out the bacon pieces next time...I didn't think it added any flavor and then it would cut down on the fat a bit!
This was excellent! Very easy to make -and it impressed...everyone wanted the recipe. Will definetely add to my repertiore.
Good and easy to do.
This was a big hit at my mother's birthday party. I would make it again, very easy.
I made this recipe this past weekend and my family loved it. I took others advice and used low fat cream cheese, added a little of milk to thin it slightly (it was very, very thick) and a little horseradish. I added all the green onions to the dip, by accident, but I think it worked out great. I will make it again, so this time I can have some.
This was just OK. The mustard was WAY too tangy. The dip smelled so good, but the taste was nothing to write home about. I would not make this again.
I just made this this weekend for a birthday party. I liked it a lot, although I thought the dijon was a bit overpowering. I won't use quite as much next time. I noticed that some people suggested adding horseradish, but that didn't seem like the right flavor to me so I added eight drops of hot sauce. Next time I will add a few more because it really added a nice flavor. I also used low fat cream cheese and cheddar cheese and it worked just fine.
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