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Spiced-Cherry Cheese Ball

Spiced-Cherry Cheese Ball recipe
photo by:kraft
As one of our recipe reviewers quite thoughtfully noted, this Spiced-Cherry Cheese Ball would make a great gift—if you could bear to part with it!
time
prep:
15 min
total:
2 hr 15 min
servings
total:
24 servings, 2 Tbsp. spread and 5 crackers each
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posted:
1/1/2012
Loved the fruit and cheese flavors. Goes well with Ritz. This would make a great gift.
posted:
12/11/2011
I love this recipe and make it every year. I grate the cheese, and usually only use 1/2 to 3/4 of the block (it's creamier/easier to cut that way.) If you can't find dried cherries in your grocery store- craisins are a decent substitute.
posted:
12/26/2009
Everyone who tries this loves it and asks for the recipe. Best if allowed to come up to room temperature before serving. Delicious!
posted:
11/27/2009
Everyone loved it! It's a keeper!
posted:
10/4/2009
Love this. Cherries make this recipe unique.
posted:
12/4/2007
It was just OK. Needs more flavor.
posted:
11/23/2007
This was a hit with some and not with others. I shredded the cheese very fine and used cheery flavored crasins because I couldn't find cherries. It was gone by the end of the night.
posted:
11/20/2007
My husband and I made this for Thanksgiving and were not very happy with the cheeseball. Using shredded cheese adds an odd texture and the flavor was not that great. We used the Herb variation that is listed at the end. I may be willing to try this again using a different version.
posted:
12/13/2006
Recipe is good. Very easy to make. I liked a little bit more spice in mine so I added 1 tsp of cinnamon, 1 tsp of nutmeg, 1 tsp of cayenne pepper, and 1 TSP of Honey. Also, I used almonds rather than pecans and glazed them in the oven with brown sugar and salt
posted:
11/24/2006
Definately a hit! We liked it very much, it was completely gone before the turkey was ready at a Thanksgiving dinner!!
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