KRAFT Old-Fashioned Peanut Butter Cookies

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KRAFT Old-Fashioned Peanut Butter Cookies recipe

photo by:kraft

Just made a batch would make it again. Thanks

posted by

jgsneakers

on 11/3/2012

time

prep:

10 min

total:

20 min

servings

total:

30 servings, 1 cookie (42 g) each

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What You Need

2-1/2

cups flour

tsp. Magic Baking Powder

tsp. baking soda

1/2

tsp. salt

cup butter, softened

cup Kraft Extra Creamy Peanut Butter

cup each granulated sugar and packed brown sugar

eggs

tsp. vanilla

Make It

HEAT oven to 350°F.

MIX flour, baking powder, baking soda and salt; set aside. Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition.

DROP tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray. Flatten each, in criss-cross pattern, with tines of fork.

BAKE 8 to 10 min. or until golden brown. Cool on baking sheets 5 min.; transfer to wire racks. Cool completely.

Kraft Kitchens Tips

Storage Know-How

After cookies are completely cooled, wrap them tightly in plastic wrap and place in airtight container. Store at room temperature up to 3 days. Or, freeze in freezer-weight resealable plastic bag up to 1 month. Thaw at room temperature before serving.

Substitute

Prepare using Kraft Crunchy Peanut Butter.

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ValerieBrettWestcott

posted:6/6/2012

Yummy cookies. It makes a large batch so make sure the bowl is large as the recipe states. A sturdy mixer is an asset too.

ladydi79

posted:6/6/2012

These are very delicious cookies, and easy to make. I had lost the recipe and am so happy to see you brought it back!

n1of3

posted:5/10/2012

This is the recipe my grandmother used to make. These are without a doubt, THE BEST COOKIES ever.

a cook

posted:5/10/2012

good recipe...although the one on your peanut butter jars comes out even better and only 3 ingredients...love the recipes!

shawnnafinlay

posted:1/28/2012

I love this recipe it is so good a huge hit in my house. Another reason I like this recipe is a lot of peanut butter cookie recipes you have to roll into balls and chill awhile before you make them this takes no time at all.

lorigood

posted:1/16/2012

i thought these cookies were awesome just like grandma used to make

shawnmoulton

posted:12/18/2011

The best I've ever made!!!! I was worried about the 2 cups of sugar but they are not too sweet....Just right!

ClaireDeLaLune

posted:11/27/2011

followed recipe however it did not turn out as stated. I yield 60 flat cookies and my family said that the cookies were just too sweet. What did I do wrong? Did I lack fresh ingredients?

janit

posted:10/26/2011

my kids big and small alike absolutely loved these cookies!!!!! Finally a cookie that tastes great and is soft and chewy. LOVE THEM.

Ellwellca

posted:5/13/2011

I have been searching for close to 30 years the peanut butter cookies my mother made when I was a kid. This is it!