KRAFT Old-Fashioned Peanut Butter Cookies

KRAFT Old-Fashioned Peanut Butter Cookies recipe

photo by:kraft

I just baked these delicious cookies. Since I am a fan of peanut butter and chocolate, I added a cup of chocolate chips. Absolutely, devine!

posted by

susanhallamado

on 5/5/2013

time

prep:

10 min

total:

20 min

servings

total:

30 servings, 1 cookie (42 g) each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

2-1/2

cups flour

tsp. Magic Baking Powder

tsp. baking soda

1/2

tsp. salt

cup butter, softened

cup Kraft Extra Creamy Peanut Butter

cup each granulated sugar and packed brown sugar

eggs

tsp. vanilla

Make It

HEAT oven to 350°F.

MIX flour, baking powder, baking soda and salt; set aside. Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition.

DROP tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray. Flatten each, in criss-cross pattern, with tines of fork.

BAKE 8 to 10 min. or until golden brown. Cool on baking sheets 5 min.; transfer to wire racks. Cool completely.

Kraft Kitchens Tips

Storage Know-How

After cookies are completely cooled, wrap them tightly in plastic wrap and place in airtight container. Store at room temperature up to 3 days. Or, freeze in freezer-weight resealable plastic bag up to 1 month. Thaw at room temperature before serving.

Substitute

Prepare using Kraft Crunchy Peanut Butter.

Rate recipes, or edit your previous ratings and more. Sign In