KRAFT Old-Fashioned Peanut Butter Cookies

KRAFT Old-Fashioned Peanut Butter Cookies recipe

photo by:kraft

I just baked these delicious cookies. Since I am a fan of peanut butter and chocolate, I added a cup of chocolate chips. Absolutely, devine!

posted by

susanhallamado

on 5/5/2013

time

prep:

10 min

total:

20 min

servings

total:

30 servings, 1 cookie (42 g) each

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What You Need

2-1/2

cups flour

tsp. Magic Baking Powder

tsp. baking soda

1/2

tsp. salt

cup butter, softened

cup Kraft Extra Creamy Peanut Butter

cup each granulated sugar and packed brown sugar

eggs

tsp. vanilla

Make It

HEAT oven to 350°F.

MIX flour, baking powder, baking soda and salt; set aside. Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition.

DROP tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray. Flatten each, in criss-cross pattern, with tines of fork.

BAKE 8 to 10 min. or until golden brown. Cool on baking sheets 5 min.; transfer to wire racks. Cool completely.

Kraft Kitchens Tips

Storage Know-How

After cookies are completely cooled, wrap them tightly in plastic wrap and place in airtight container. Store at room temperature up to 3 days. Or, freeze in freezer-weight resealable plastic bag up to 1 month. Thaw at room temperature before serving.

Substitute

Prepare using Kraft Crunchy Peanut Butter.

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pbrunetta

posted:2/27/2006

very good recipe but i will add more peanut butter next time

bigg.maxwell

posted:2/14/2006

They are great, next time I will try it with Crunchy Peanut Butter.

masterchef1

posted:12/20/2005

Nothing is easier or yummier.

a cook

posted:12/19/2005

wood893

posted:10/21/2005

These cookies are so easy to make and are really tasty! They also are really big my 4 year old can barely eat one. Highly recommend this recipe.

fatfoodsareforlosers

posted:6/30/2005

DElicious cookies, u must make them! BUT THEY ARE SO FATTY!!!

silvercatt

posted:5/16/2005

these were VERY good originally, but I lightened them up by adding more light peanut butter, less regular butter and switching 1 egg to 1 egg white. heres a tip: NEVER use just granulated sugar or JUST brown sugar and never, ever substitute AP flour with baking flour. It may seem ike a good idea, but trust me, its not.

candy_810

posted:3/21/2005

I made these cookies for a retreat I went on, and everyone loovveedd them! When baking, I took them out when the bottom of the cookie was golden brown and the top looked uncooked. After an hour, they became soft and chewy. I am definitely making these again!

FalagarioA

posted:1/19/2005

Easy to make and simply delicious!

harjit

posted:1/19/2005

the cookies taste delisious.