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Dark Molten Chocolate Cakes

Dark Molten Chocolate Cakes recipe
photo by:kraft
We're always up for any dessert that includes the words dark, molten and chocolate. But these sweet things baked in custard cups? They take the cake!
time
prep:
15 min
total:
30 min
servings
total:
6 cakes or 12 servings, 1/2 cake each
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posted:
1/23/2011
i must've overcooked it...there was no molten portion =(
posted:
1/11/2011
This recipe was fantastic! So simple and yet so delicious. I did not want to be mixing dessert with my guests over for dinner. So I actually made batter as directed but then put it in the fridge. When I was ready for begin the dessert, I dumped the batter into my souffle dishes and put them in the over. It was awesome! Great presentation too!
posted:
7/15/2010
Easy and especially delicious if chocolate fanatic is coming for dinner.
posted:
3/29/2010
Comes out just perfect. It made 7 ramekins - maybe mine weren't correct size. Simple to make and so impressive!
posted:
2/6/2010
I have made this recipe numerous times. Each time it comes out perfectly. I do bake mine a little shorter than stated though. This is a must for chocolate lovers!
posted:
11/14/2009
I definitely had issues keeping the dessert together for presentation (getting it out of the cooking dish), however, this dessert tastes AMAZING!!!
posted:
10/18/2009
So good! And easy to make.
posted:
8/18/2009
I also sub out the 6 oz of bittersweet with 2 bittersweet to 1 semisweet.
posted:
5/2/2009
I love this recipe! It's easy to make and it tastes great. Something it has left out is to refrigerate before baking.
posted:
4/11/2009
Easy and very yummy! I usually make these in a muffin tin instead. It makes more and then I can eat a whole one instead of just half. . .and with less guilt!!!
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