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Dark Molten Chocolate Cakes

Dark Molten Chocolate Cakes recipe
photo by:kraft
We're always up for any dessert that includes the words dark, molten and chocolate. But these sweet things baked in custard cups? They take the cake!
time
prep:
15 min
total:
30 min
servings
total:
6 cakes or 12 servings, 1/2 cake each
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posted:
1/24/2009
My husband loves these. I cut the recipe in half, too tempting to make too many! I also have refrigerated them a day or two before baking, just pop them in the oven. Perfect for making ahead and baking when you need them!
posted:
10/25/2008
This dish is so simple and delicious. I recommend it with homemade whipped cream or vanilla ice cream.
posted:
10/24/2008
looks good
posted:
8/8/2008
I LOVE THIS RECIPE, BUT I NEED TO MAKE IT IN LARGE AMOUNTS. I NEED TO KNOW IF ANYONE KNOWS IF THEY THINK I COULD USE THE LARGE CUPCAKE PAN. I NEED TO BE ABLE TO MAKE ABOUT 20. I NEED HELP!!!!!!!!!!!
posted:
8/5/2008
Wow is this delicious and easy to make. GUARANTEED you will not be disappointed. A very impressive dessert. Very easy to divide receipe to make less. Batter can be made days ahead of time. When ready to use, just pour into custard cups, bake while you are eating dinner, and it's ready in time for dessert.
posted:
6/26/2008
this is really delicious and mostly the creamy chocolate my kids loved it!
posted:
6/14/2008
My family loved this except it ran on the plate when I took it out the first time I made it. Since then I just leave it in the custard cups and garnish. This worked better for me, less mess and you get more of the yummy chocolate insides.
posted:
4/30/2008
Fantastic! I impressed my whole family (and myself) because they looked like they were restaurant quality and they tasted like it too! Absolutely delicious. I'm a HUGE choc-aholic, so these were very satisfying. If you're having a dinner party these will be perfect as long as you don't mind excusing yourself for about 20 minutes to prepare them -- as they need to be served basically right out of the oven (to ensure the "molten" effect). I've made them 3x already, and couldn't be happier with the results. ENJOY!!!
posted:
4/28/2008
IT WAS WONDERFUL
posted:
3/27/2008
I loved how easy it is to make...my family just plain loved it and want me to make it for other relatives. It's just like the ones you get at restaurants.
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