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Dark Molten Chocolate Cakes

Dark Molten Chocolate Cakes recipe
photo by:kraft
We're always up for any dessert that includes the words dark, molten and chocolate. But these sweet things baked in custard cups? They take the cake!
time
prep:
15 min
total:
30 min
servings
total:
6 cakes or 12 servings, 1/2 cake each
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posted:
8/11/2007
Made this for dessert last night. My husband couldn't believe that I made them myself. He told me never to lose this recipie. They really are delicious. I served it with vanilla frozen yougurt. YUM!
posted:
8/5/2007
great tasting and easy to make very rich
posted:
7/31/2007
I LOVE IT I HOPE THAT I CAN ALWAYS FIND THIS KID GOOD RECIPE IN KRAFTFOODS AND MY HUSBAND LOVE IT KINDA LIKE THE CHILIS MOLTEN AND I ADD VANILLA ICECREAM AND SOME SYRUP IT WAS GREAT!!!
posted:
7/7/2007
These cakes are so tasty and simple to make. A great ending to a meal!
posted:
5/24/2007
i've made this recipe several times and everyone raves over it! it looks super fancy and is so easy. i do have a few in my family that are gluten intolerant. when i make it for them, i substitute equal amounts of gluten free flour mix for the regular flour. i think it turns out better with the gluten free flour!
posted:
5/21/2007
It's so easy to make, and everyone loves it! But I wonder how to prevent the surface from cracking? Because it causes the inside to 'burst' out.. I want to make it pretty... :)
posted:
5/21/2007
It was delicious and easy. However, I do have a question - The center of mine was not runny, but more like fudge. Did I cook too long, or let them cool too long? <<< Response from Kraft Kitchens Expert, Wendy ~ Most likely the cakes baked 1 or 2 minutes longer than necessary. >>>
posted:
5/16/2007
The best and easiest molten cake I have tried so far. No need to order it out anymore. It is decadent and makes a great presentation. I would like to try lowering the oven temp and cook them a little longer for just a little less molten center.
posted:
4/6/2007
This was so easy and cheaper then buying them in the store. It was fun to feel like a baking master! It reall impressed my guests.
posted:
3/26/2007
easy and an impressive dessert for friends.
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