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Dark Molten Chocolate Cakes

Dark Molten Chocolate Cakes recipe
photo by:kraft
We're always up for any dessert that includes the words dark, molten and chocolate. But these sweet things baked in custard cups? They take the cake!
time
prep:
15 min
total:
30 min
servings
total:
6 cakes or 12 servings, 1/2 cake each
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posted:
2/12/2007
I nearly missed the 3 egg yolks versus egg whites. Great recipe, extremely rich, very easy to make and perfect for sharing on Valentines Day!
posted:
2/9/2007
My husband loved this recipe! It was very rich. I didn't garnish it with fruit, I melted chocholate and drizzled it all over the dessert plate-great presentation!
posted:
2/6/2007
I definently love this recipe!!! I love it when you first break the outer part of the cake and the chocolate comes pouring out! This recipe is definenly for chocolate lovers. The chooclate is so dreamy that I would not recommend this recipe if you do not like chocolate! :-) :-)
posted:
1/21/2007
Excellant and very easy to make. I didn't have raspberries so did a strawberry fan for a garnish.
posted:
1/14/2007
Delicious and very easy to make!
posted:
12/19/2006
I was looking for a Chocolate fix and this did it! After the first batch I made a second and shared them with my neighbors. Everyone loved them! So easy and really fantastic!
posted:
12/13/2006
Came out wonderful and extremely easy to make!
posted:
12/13/2006
Very rich! Great personal sized dessert. I actually reduced the quantity of each ingredient in order to make just one cake. It was easy and delicious.
posted:
12/11/2006
I made them and they were good, let them stand for too long though before serving
posted:
11/29/2006
Really rich and moist! Definitely keep tabs on how much cups are filled and time before serving. First round cooked through, although they were still great with some whipped heavy cream.
K:15630v6:88934
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