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Easy Roasted Pork

Easy Roasted Pork recipe
photo by:kraft
This smart and juicy pork entrée only looks like you worked all day on it. Just 20 minutes prep and this one is on its way to delicious, with an occasional baste from you.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
12 servings
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posted:
3/20/2006
We don't eat a lot of pork but this recipe just sounded so good and simple to do. I made it for Sunday dinner and the family agreed it was Very Good. I'll make it again.
posted:
3/19/2006
I cooked it for the amount of time it said to and it wasnt done at all. We were not that impressed.
posted:
3/17/2006
Everyone loved it! Next time I will add more of the dressing for more juices and I will make more veggies. There were none left for once. I loved the way to beets turned out. Even my kids loved them.
posted:
3/16/2006
Very good recipe, something different for pork roast which Ive been looking for. I loved the veggie combo, beets were so good! Our children (9 &2) gobbled it up. Defintely in my "keeper" file. Thanks!
posted:
3/15/2006
My husband and I thought this recipe for pork roast was very good and different. I did par-boil the vegetables before adding them to the pork roast. Also, I used my crock pot. Everything was very tastey.
posted:
3/15/2006
I think the cooking temperature is off. I had to cook it alot longer just to get the vegetables edible. It tasted just okay. I will save my roasts for a recipe with a wow factor.
posted:
3/15/2006
We skipped the beets as the store didn't have any but it was still wonderful. My very picky four year old had 3 helpings!
posted:
3/15/2006
Couldn't even tell the roast had the dressing on it and it was very tough...I will definitely stick to my roasts being cooked in the crock pot...disappointed
posted:
3/15/2006
My husband and I loved this recipe. I don't normally eat the meats of the meals that I make and I ate 1/3 of the roast. The flavor was just fantastic. I have sent this recipe to many friends and family. It is so good and quite easy, I will definitely make it again and again.
posted:
3/14/2006
The pork came out very tender and had great flavor. I placed the pork in a baggy and douced the dressing and let it marinade overnight. I grilled it though instead of baking and had different sides. It got a little burnt around the outside but the inside was very tasty,
K:32852v3:88936

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