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Easy Roasted Pork

Easy Roasted Pork recipe
photo by:kraft
This smart and juicy pork entrée only looks like you worked all day on it. Just 20 minutes prep and this one is on its way to delicious, with an occasional baste from you.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
12 servings
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posted:
5/5/2006
My family enjoyed this dish.
posted:
5/3/2006
The pork came out very moist and juicy. I, too, could not find beets in the produce market, so substituted sweet potatoes, which were great.
posted:
4/26/2006
I cook every night and your recipes really help
posted:
4/12/2006
finally got around to trying this receipe and loved it I could not get any decent red beets so I just added a diced sweet potato along with the other potatoes.
posted:
4/10/2006
My whole family enjoyed this. I would cut the potatoes again when making. I used baby carrots instead of regular carrots. Had a very nice taste to it. I would definitely make this again.
posted:
4/6/2006
I didn't like having to pick the potatoes and beets from the veggie mixture. The directions could've split the dressing between the veggies so they didn't need to picked apart. I cut the potatoes and carrots smaller than the recipe called for, but I still had to cook them for an extra 10 minutes. I didn't think the dish had much taste. I did omit the beets, so that may have had something to do with it. I guess I expected the dressing to stand out more, but it didn't.
posted:
4/3/2006
Very tasty and the leftovers were great the next day too. A nice meal for entertaining guests.
posted:
4/3/2006
This was very good. I loved the flavor the beets gave it. My husband liked it too!
posted:
3/27/2006
I didn't use all those vegetables...just a baby potato assortment. BE SURE to use a meat thermometer to be sure your roast is done. Will make this again!
posted:
3/22/2006
The meat wasn't done according to the recipe, nor the beets. I ended up placing it in the crock pot which made the beets tender, but left an awful taste on the rest. I wouldn't recommend this at all.
K:32852v3:88936

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