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Pronto Saucy Beef Pasta Skillet

Pronto Saucy Beef Pasta Skillet recipe
photo by:kraft
Want a savory, saucy, beefy pasta skillet dish—pronto? Oh, and you'd like it to be cheesy too? We've got you covered.
time
prep:
5 min
total:
23 min
servings
total:
4 servings
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posted:
9/24/2006
This was so tastey! I used the Zesty Italian Dressing instead of the Balsamic Vinaigrette it called for and it turned out really good. I can't wait to make this again!
posted:
9/7/2006
This is a great dish that tastes great and the presentation looks very fancy. I used penne pasta, and I cooked it as directed, tasted it, then let it sit on the stove for a while longer, on low setting, which made the flavors melt together better. Tastes good with or without the Cheez Whiz.
posted:
7/20/2006
this recipe was easy to make and delicious. i had my in laws over to eat and served this dish. everyone loved it!
posted:
7/13/2006
I think this was an ok, meal. My husband loved it and would like to have it again. I found the beef to heavy along with the pasta. Overall it was ok, it was quick to make and it made my husband happy, Steak and Pasta, what more could a man want.
posted:
6/22/2006
I've made this numerous times and LOVE it. Instead of cheez whiz, I use mozzerella cheese. For the pasta, I'll use a ziti or rotoni. This is delicious and a great change from chicken!
posted:
5/8/2006
posted:
4/25/2006
This is a wonderful, and simple, sauce to make. I served it over rotini sprinkled with mozzarella cheese. Easy and great meal!
posted:
2/28/2006
as my family would say....a definite keeper!
posted:
2/3/2006
This is great. We added the cheese on the side because the beef mixture was so good by itself!
posted:
1/31/2006
I loved this recipe. I did not have stewed tomatoes but had italian diced tomatoes. I also used just Balsimic Vinager instead of the salad dressing. We also put shredded chesse instead of Cheese Wiz. Me and my husband loved it. The meat had great flavor cooked in the balsimic viniager.
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