Pronto Saucy Beef Pasta Skillet

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photo by:kraft

Want a savory, saucy, beefy pasta skillet dish—pronto? Oh, and you'd like it to be cheesy too? We've got you covered.

time

prep:

5 min

total:

23 min

servings

total:

4 servings

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What You Need

cups bite-size pasta, uncooked

lb. boneless beef sirloin steak, cut into thin strips

1/4

cup KRAFT Balsamic Vinaigrette Dressing, divided

can (14-1/2 oz.) stewed tomatoes, undrained

medium onion, sliced

medium green pepper, chopped

can (8 oz) sliced mushrooms, drained

1/2

cup CHEEZ WHIZ Cheese Dip

Make It

COOK pasta as directed on package.

MEANWHILE, cook and stir steak in 2 Tbsp. of the dressing in large skillet on medium-high heat 2 min. or until steak is browned on all sides. Stir in tomatoes with their liquid, the onions, peppers, mushrooms and remaining 2 Tbsp. dressing. Bring to boil. Reduce heat to medium; simmer 10 min. or until onions and peppers are crisp-tender. Remove from heat.

TOP with CHEEZ WHIZ; cover. Let stand 2 to 3 min. or until CHEEZ WHIZ is melted. Serve over hot drained pasta.

Kraft Kitchens Tips

Special Extra

Add 1/4 cup dry white wine along with the tomatoes.

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a cook

posted:9/24/2006

This was so tastey! I used the Zesty Italian Dressing instead of the Balsamic Vinaigrette it called for and it turned out really good. I can't wait to make this again!

mary2711

posted:9/7/2006

This is a great dish that tastes great and the presentation looks very fancy. I used penne pasta, and I cooked it as directed, tasted it, then let it sit on the stove for a while longer, on low setting, which made the flavors melt together better. Tastes good with or without the Cheez Whiz.

jennyblack

posted:7/20/2006

this recipe was easy to make and delicious. i had my in laws over to eat and served this dish. everyone loved it!

Lavett

posted:7/13/2006

I think this was an ok, meal. My husband loved it and would like to have it again. I found the beef to heavy along with the pasta. Overall it was ok, it was quick to make and it made my husband happy, Steak and Pasta, what more could a man want.

lisalayton11

posted:6/22/2006

I've made this numerous times and LOVE it. Instead of cheez whiz, I use mozzerella cheese. For the pasta, I'll use a ziti or rotoni. This is delicious and a great change from chicken!

a cook

posted:5/8/2006

dutchess1s

posted:4/25/2006

This is a wonderful, and simple, sauce to make. I served it over rotini sprinkled with mozzarella cheese. Easy and great meal!

a cook

posted:2/28/2006

as my family would say....a definite keeper!

drewsmommy11

posted:2/3/2006

This is great. We added the cheese on the side because the beef mixture was so good by itself!

heathclarke

posted:1/31/2006

I loved this recipe. I did not have stewed tomatoes but had italian diced tomatoes. I also used just Balsimic Vinager instead of the salad dressing. We also put shredded chesse instead of Cheese Wiz. Me and my husband loved it. The meat had great flavor cooked in the balsimic viniager.