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Hearty Turkey Sandwich

Hearty Turkey Sandwich recipe
photo by:kraft
Let's talk turkey. Specifically, how good it is in this hearty sandwich—piled high in a round bread loaf shell with cheese and golden-brown onion rings.
time
prep:
5 min
total:
45 min
servings
total:
4 servings, 1 sandwich wedge each
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posted:
1/9/2006
The whole family loved this recipe! I used hawaii sweet bread and I also put slices of bacon in this recipe. Its was very good!!
posted:
1/6/2006
my husband loved this! The sandwich is very filling and easy to make.
posted:
1/3/2006
Really good! I used the round pumpernickel bread and it was too big for my sons mouth. Next time I will just use sliced pumpernickel instead.
posted:
12/13/2005
I made this for an after thanksgiving (2 days after) and there were many comments! I would suggest that it should state in recipie: fresh spinach ONLY. I used frozen spinach and it did not stay together very well (I was not home, but visiting).
posted:
12/6/2005
Love this recipe! I made it with ham and swiss (that's what I had on hand) and it still turned out superb! I love a recipe that allows me to be flexible!
posted:
12/4/2005
Looked at the ingredients and normally would never have tried this recipe- but the picture convinced me it was worth a try. I am so glad I did! This was probably one of the best sandwiches I have ever eaten. Thank you Kraft for another easy great tasting meal idea!
posted:
12/1/2005
the best! so s o oo ooooooooooooogood. galz.
posted:
11/9/2005
I used the pumpernickle round bread which was very good. It also can be reheated the next day or eaten cold, very good for a tailgate party. I will definatly make it again and have gotten great reviews from everyone.
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