Hearty Turkey Sandwich

photo by:kraft

I have made this a number of times and it is excellent. Make sure that everything gets heated through or else it is cold in the middle. very good sandwich with soup

posted by

kt12883

on 10/16/2007

time

prep:

5 min

total:

45 min

servings

total:

4 servings, 1 sandwich wedge each

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What You Need

round bread loaf (1 lb.)

1/4

cup MIRACLE WHIP Dressing

Tbsp. GREY POUPON Dijon Mustard

pkg. (9 oz.) OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast

3/4

cup spinach leaves

1/2

of a medium onion, thinly sliced, separated into rings and cooked until golden brown

1/2

cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

Make It

PREHEAT oven to 400°F. Cut a 1/2-inch-thick slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Reserve removed bread for another use. Spread inside of bread shell and cut-side of top of loaf with dressing and mustard.

FILL bread shell with layers of turkey, spinach, onions and cheese; cover with top of bread loaf. Wrap in aluminum foil.

BAKE 30 min. or until cheese is melted and sandwich is heated through. Let stand 10 min. Cut into 4 wedges with serrated knife. Serve warm.

Kraft Kitchens Tips

Cooking Know-How

Don't worry if the sandwich is stuffed high with filling ingredients - it will reduce when baked.

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mary4115

posted:1/9/2006

The whole family loved this recipe! I used hawaii sweet bread and I also put slices of bacon in this recipe. Its was very good!!

kolmar2

posted:1/6/2006

my husband loved this! The sandwich is very filling and easy to make.

Devontravis

posted:1/3/2006

Really good! I used the round pumpernickel bread and it was too big for my sons mouth. Next time I will just use sliced pumpernickel instead.

keller1785

posted:12/13/2005

I made this for an after thanksgiving (2 days after) and there were many comments! I would suggest that it should state in recipie: fresh spinach ONLY. I used frozen spinach and it did not stay together very well (I was not home, but visiting).

a cook

posted:12/6/2005

Love this recipe! I made it with ham and swiss (that's what I had on hand) and it still turned out superb! I love a recipe that allows me to be flexible!

a cook

posted:12/4/2005

Looked at the ingredients and normally would never have tried this recipe- but the picture convinced me it was worth a try. I am so glad I did! This was probably one of the best sandwiches I have ever eaten. Thank you Kraft for another easy great tasting meal idea!

a cook

posted:12/1/2005

the best! so s o oo ooooooooooooogood. galz.

Patty700

posted:11/9/2005

I used the pumpernickle round bread which was very good. It also can be reheated the next day or eaten cold, very good for a tailgate party. I will definatly make it again and have gotten great reviews from everyone.